Quality of Life Clinical Trial
Official title:
Developing and Testing Delicious and Nutritious for the Old People
Meals-on wheels may play a major role in contributing to better nourishment and quality of
life in older people, thus delaying costly hospitalisation. Still, dwelling, old adults who
receive meals-on-wheels are a population at risk of undernutrition leading to a decreased
quality of life.
Hypothesis Offering nutritious ELDORADO meals as meals-on-wheels to nursing home residents in
3 months is an effective way to increase quality of life.
Aim To improve quality of life and functional abilities in nursing home residents by offering
nutritious ELDORADO meals.
Intervention The intervention group (n=50) will receive an optimized menu (in both sensory
and nutritious aspects) for 12 weeks. In cooperation with the Copenhagen house of food and
sensory staff, 19 main meals and 12 between-meals have been optimized based on nursing home
residents' evaluations of sensory aspects. On a daily basis the menu will consist of 1
optimized main meal and 1 optimized between-meal, served for dinner. There will be no
selective choice for the elderly. If a participant does not want the daily meal, he will
receive another meal from the ordinary menu from the kitchen.
Control In comparison, the control group (n=50) will receive the same menu as the
intervention group, however, the meals are not optimized on sensory and nutritious aspects.
On a daily basis this menu also includes 1 main meal and 1 between-meal in 12 weeks. If a
participant does not want the daily meal, he will receive another meal from the ordinary menu
from the kitchen.
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