Nutritional Assessment of Hospitalized Patients With COVID-19

Nutrition Disorders Clinical Trial

— DenutCOVID  

Official title:

Nutritional Assessment of French Hospitalized Patients Infected With COVID-19

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT04503525
• Other study ID #: RC-P00100
• Status: Completed
• Start date: May 25, 2020
• Est. completion date: June 30, 2021

Study information

• Verified date: January 2022
• Source: Lille Catholic University
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

The nutritional consequences of the infection by the SARS-CoV-2 are as follows: - A severe respiratory infection induces an inflammatory syndrome and hypercatabolism, as well as an increase in energy expenditure related to ventilatory work; nutritional requirements (calories and protein) are therefore increased. - Food intake is often reduced by several factors: anorexia secondary to infection, respiratory discomfort, anosmia, ageusia, obesity, stress, confinement, organizational problems limiting meal assistance. Then, it is important to asses the nutritional status of COVID patients hospitalized in conventional COVID units (excluding intensive care).

Recruitment information / eligibility

• Status: Completed
• Enrollment: 90
• Est. completion date: June 30, 2021
• Est. primary completion date: May 25, 2021
• Accepts healthy volunteers: No
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• Patient on conventional hospitalization (duration less than 72 hours)
• Age > 18 years old
• COVID 19 diagnosed by Real Time Polymerase Chain Reaction (RT-PCR)
• Patient agreed to participate in the study
• Patient affiliated to French social security

Exclusion Criteria:

• Patient hospitalized in intensive care units during more than 72 hours

Related Conditions & MeSH terms

• COVID-19
• Nutrition Disorders
• SARS-CoV

Intervention

Other:
• Nutritional assessment
Nutritional assessment in COVID patients

Locations

Country	Name	City	State
France	Saint-Vincent Hospital	Lille	Haut-de-France

Sponsors (1)

Lead Sponsor	Collaborator
Lille Catholic University

Country where clinical trial is conducted

France, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Nutritional status of COVID infected patients	The nutritional status of patients within the first 72 hours after hospital admission will be categorized according to the French Haute Authorité de Santé (France, 2019); non-malnourished patient; moderately malnourished patient; severely malnourished patient	Up to 72 hours
Secondary	Correlation between the nutritional status and the supplemental oxygen requirement	The supplemental oxygen requirement classified as follows: non-severe: no need of Oxygen; light: 1 - 2 l/min; moderate: 3 - 5 l/min; severe: > 5 l/min; critical: mechanical ventilation	Up to 72 hours
Secondary	Correlation between the nutritional status and the prognostic after hospitalization	The prognostic after hospitalization will be classified as follows: Hospital discharge; Transfer to the intensive care unit; Transfer to other unit; Follow-up care and rehabilitation; Death	Up to 72 hours