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Lean Seafood Intake and Postprandial Metabolism — LeSIP  

Glucose Metabolism Disorders Clinical Trial

Official title:
Ability of a Lean Seafood Diet to Modulate Postprandial Metabolism in Human-beings - a Controlled Intervention Study With Cross-over Design

Clinical Trial Summary

Despite numerous studies of meal components in humans, little is still known about how different meals influence on metabolism. The purpose of this study is to a gain knowledge of how a balanced test meal with either lean seafood (example:cod) or meat as the main protein source will:

1. affect the postprandial metabolism acutely (test-meal at beginning of the study)

2. affect the postprandial metabolism after 4 weeks controlled intervention (test meal at end of intervention period)

3. affect gut microbiota composition

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Investigator), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01708681
Study type Interventional
Source National Institute of Nutrition and Seafood Research, Norway
Contact
Status Completed
Phase N/A
Start date October 2012
Completion date September 2015
View Details
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