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Nutrition Disorders clinical trials

View clinical trials related to Nutrition Disorders.

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NCT ID: NCT04112056 Recruiting - Clinical trials for Gastrointestinal Dysfunction

Post-market Surveillance Study of an Infant Formula Containing Moderately Hydrolyzed Protein and Low Lactose

Start date: October 10, 2019
Phase: N/A
Study type: Interventional

The study is a before-after trial to evaluate whether the study formula containing moderately hydrolyzed protein and low lactose will be able to improve mild gastrointestinal disorders (MGDs) in infants. The study plans to recruit 90 infants between 7 days and 6 months old in Huantai Maternal and Child Health Care Hospital in Shandong Province and intervene for 14 consecutive days. On Day 0 (the time of enrolling group, but the intervention which infants recruited are asked to drink study formula begins on Day 1), Day 7, Day 14, Infant Gastrointestinal Symptoms Questionnaire-13 (IGSQ-13) is used to collect infants gastrointestinal comfort, related behaviors and other information.

NCT ID: NCT04085484 Completed - Clinical trials for Nutrition Disorder, Infant

Effects of Two Different Parenteral Nutrition Regimes on Nutrient Intakes, Growth and Plasma Electrolytes in Very Low Birth Weight Infants

PUMPA
Start date: January 8, 2013
Phase:
Study type: Observational

A single-center retrospective observational study comparing two cohorts of very low birth weight (VLBW, birth weight < 1500 grams) infants who received parenteral nutrition (PN) either before or after a concentrated PN regime was implemented into clinical use. Primary outcome is weight SDS at 28 days.

NCT ID: NCT04062799 Active, not recruiting - Pneumonia Clinical Trials

Immunophenotype of Risk in Older Patients Admitted for Pneumonia

Start date: May 9, 2019
Phase:
Study type: Observational

The objective is to evaluate if the immune risk phenotype (IRP) in patients who have been admitted for pneumonia predisposes to worse long-term outcomes. In addition, the association between the detected immunological alterations and clinical, functional, nutritional or comorbidity risk factors will be evaluated. If the hypothesis is confirmed, helpful immunological markers will be identified. This will be useful in clinical practice to identify patients who can benefit from an intervention and / or to identify the best time for vaccination. Otherwise, valuable information will be obtained on the interrelation between immunological, clinical, functional and nutritional aspects.

NCT ID: NCT04039282 Completed - Food Habits Clinical Trials

Exploring the Use of myfood24 (an Online Nutritional Assessment Tool) in Clinical Dietetic Practice

Start date: July 22, 2019
Phase: N/A
Study type: Interventional

Dietary assessment is a key component of the dietetic care process. Assessments usually take place within dietetic consultations using methods such as 24-hour recall and paper food diaries. This study will examine the feasibility of using an online dietary assessment tool, myfood24 as an alternative to current dietary assessment practices and explore the barriers and facilitators to its use within dietetic clinical practice. This will be a mixed method study using questionnaires and semi structures interviews with both dietitians and patients. Dietitians, and patients with a range of clinical conditions referred to an NHS Dietetic Service, will be recruited. Patients will be asked to trial the system to record their food intake prior to their dietetic appointment. This data will then be used for the dietary assessment within the consultation. Following this, patients and dietitians will be interviewed about their experiences. Quantitative data will be statistically analysed, and thematic analysis will be used to analyse qualitative data.

NCT ID: NCT04012333 Withdrawn - Critical Illness Clinical Trials

The Effect of Higher Protein Dosing in Critically Ill Patients: A Multicenter Randomized Trial

EFFORTcombo
Start date: June 2020
Phase: Phase 3
Study type: Interventional

The primary research question: In critically ill patients with nutrition 'risk factors', what is the effect of providing combined EN/PN to the group prescribed a higher dose (≥2.2 grams/kg/day) of protein/amino acid administration compared to a low group prescribed ≤1.2 gram/kg/day (EN only) on patient's functional recovery as measured by 6-minute walk distance just prior to hospital discharge? The hypothesis: Compared to a control group reflective of usual care prescribing practices and an EN only approach, the administration of a higher dose protein/amino acids using EN and PN to nutritionally high-risk critically ill patients will be associated with improved functional outcome.

NCT ID: NCT04003493 Completed - Oral Mucositis Clinical Trials

LifE Style, Nutrition and Oral Health in Care Givers (LENTO)

Start date: May 15, 2019
Phase: N/A
Study type: Interventional

The LENTO study sample includes the caregivers and their clients living in eastern Finland. The aims of this study are 1. to study the nutritional status, oral health, coping, functional capacity and quality of life 2. to find out how individual nutrition and oral health counseling received for caregivers affect on the nutritional status and oral health of caregivers and their clients 3. develop an operating model to maintain good nutrition and oral health.

NCT ID: NCT03977259 Recruiting - Preterm Birth Clinical Trials

Targeting Human Milk Fortification to Improve Preterm Infant Growth and Brain Development

Start date: January 31, 2020
Phase: N/A
Study type: Interventional

This study is a randomized trial comparing 2 methods of human milk fortification for preterm infants in the neonatal intensive care unit (NICU). All participating infants will receive a human milk diet comprising maternal and/or donor milk plus multi-component and modular fortifiers. In one group (control), the milk will be fortified according to routine standard of care. In the other group (intervention), the fortification will be individually targeted based on the results of point-of-care human milk analysis. Outcomes include physical growth in the NICU and after discharge, brain structure by magnetic resonance imaging at term equivalent age, and neurodevelopment at 2 years.

NCT ID: NCT03952442 Recruiting - Gastric Cancer Clinical Trials

Nutrition Education Program for Postoperative Patients With Gastric Cancer

Start date: February 21, 2019
Phase: N/A
Study type: Interventional

Using randomized control study, explore the effect of standardized nutrition education program on the nutrition status and life quality of patients with gastric cancer after surgery.

NCT ID: NCT03944161 Terminated - Malnutrition Clinical Trials

Effectiveness and Cost-Effectiveness Study of Medical Nutrition in Malnourished Patients in Spain

COSENUT
Start date: November 20, 2019
Phase: N/A
Study type: Interventional

The present study aims to evaluate the use of oral nutritional supplementation in persons with some clinical conditions presenting malnutrition in some extent.

NCT ID: NCT03933709 Completed - Diet Modification Clinical Trials

Effect of a Nutritional Support System for Improving Gross Motor Function in Cerebral Palsy

ENSSIGMCP
Start date: January 12, 2015
Phase: N/A
Study type: Interventional

Background: Most patients with cerebral palsy (CP) are dependent on parents due to the spasticity and limitations in their gross motor function. Additionally, many of them do not respond to physical therapy due to deterioration in their nutritional status, which is secondary to gastrointestinal disorders, parasitosis, dysbiosis and the catabolic state of the disease itself. Evidence suggests that greater independence and better clinical response can be achieved by correcting the nutritional status. However, basic treatments only contemplate the calculation of energy requirements and do not consider important nutrients in particular, supplementation with glutamine, arginine, zinc, selenium, colecalciferol, nicotinic acid, spirulina, omega 3, ascorbic acid, vegetal protein or even probiotics. Objective: To determine the effect of using a nutritional support system (NSS) diet, supplements and probiotic on the gross motor function in children with CP with spastic diparesic and Gross Motor Function Classification System III (GMFCS III). Material and methods: In an exploratory study with controlled clinical trial design, 30 patients were randomly assigned to receive: 1) dietary surveillance and conventional therapy (FG), 2) deworming and WHO diet (CG), or 3) deworming and the NSS (IG). The patients were recruited from the Children´s Telethon Rehabilitation Center (CRIT) in Tlalnepantla Estado de México. Males and females aged 4-12 years were included with CP and spastic diparesic GMFCS III, who had a full-time caregiver and whose parents agreed to participate. They were studied for thirteen weeks. Gross motor function was evaluated at baseline and at 7 and 13 weeks after therapy using the GMFM scale.