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Clinical Trial Summary

This study provides participants with two diets that vary in their glycaemic index values (low vs. high), whilst also measuring cognitive performance and mood.


Clinical Trial Description

Therefore, the current study introduces cognitive testing into study procedures. Participants will consume the favourable and unfavourable conditions (each containing three meals) on separate days following a crossover, randomised, couterbalanced design. The primary dependent variable is cognitive function, whilst secondary measures include glucose and mood. It is hypothesised that the favourable meal profile will be associated with cognitive and physiological benefits relative to the unfavourable meal profile. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT03346746
Study type Interventional
Source University of Reading
Contact
Status Completed
Phase N/A
Start date February 1, 2017
Completion date August 30, 2017

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