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Polyunsaturated Fatty Acids (PUFA) Status and Cognitive Function in Healthy Young Adults

Mood Clinical Trial

Official title:
The Relationship Between Serum PUFAs and Cognitive Function in Healthy Young Adults

Clinical Trial Summary

To date, the relationship between omega-3 polyunsaturated fatty acids (n-3 PUFAs) in cognitively intact individuals has only been examined in a limited number of studies; it is at present unknown whether supplementation with n-3 PUFAs can improve cognitive function and mood in this population. Further to this, it still remains to be established whether a relationship exists between peripheral fatty acid status—reflective of dietary n-3 PUFA intake—and cognitive function in this population. The current study therefore aims to address this issue by exploring the relationship between serum PUFAs and specific cognitive functions in a sample of healthy adults. To this end, participants will complete a range of cognitive tasks evaluating performance across the domains of attention, memory and executive function. Self-report mood assessments will be included as secondary measures.

Clinical Trial Description

n/a

Study Design

Time Perspective: Cross-Sectional

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01075958
Study type Observational
Source Northumbria University
Contact
Status Completed
Phase N/A
Start date July 2007
Completion date September 2008
View Details
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