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Clinical Trial Summary

To date, the relationship between omega-3 polyunsaturated fatty acids (n-3 PUFAs) in cognitively intact individuals has only been examined in a limited number of studies; it is at present unknown whether supplementation with n-3 PUFAs can improve cognitive function and mood in this population. Further to this, it still remains to be established whether a relationship exists between peripheral fatty acid status—reflective of dietary n-3 PUFA intake—and cognitive function in this population. The current study therefore aims to address this issue by exploring the relationship between serum PUFAs and specific cognitive functions in a sample of healthy adults. To this end, participants will complete a range of cognitive tasks evaluating performance across the domains of attention, memory and executive function. Self-report mood assessments will be included as secondary measures.


Clinical Trial Description

n/a


Study Design

Time Perspective: Cross-Sectional


Related Conditions & MeSH terms


NCT number NCT01075958
Study type Observational
Source Northumbria University
Contact
Status Completed
Phase N/A
Start date July 2007
Completion date September 2008

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