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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04159259
Other study ID # 201812063
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date February 13, 2019
Est. completion date June 1, 2020

Study information

Verified date July 2020
Source Washington University School of Medicine
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

All subjects will complete a 49-day, multi-phase feeding study to evaluate the effect of pea fiber supplementation on gut community structure and features of host biological state (plasma proteome/ metabolome). Subjects will be asked to continue to consume their habitual diet (free diet phase) for 4 days prior to being provided with a diet high in saturated fat (HiSF) and low in fruits and vegetables (LoFV) in the form of packed-out meals and snacks to consume for the following 45 days. Ten days after starting to consume the HiSF-LoFV diet, subjects will supplement their diet with pea fiber for a total of 21 days; the energy contribution from the HiSF-LoFV diet will be reduced accordingly to maintain energy needs during this time. After completing the pea fiber supplementation phase of the study subjects will revert back to consuming the HiSF-LoFV only diet for the final 14 days. Stool, urine and blood will be sampled periodically throughout.


Recruitment information / eligibility

Status Completed
Enrollment 13
Est. completion date June 1, 2020
Est. primary completion date August 30, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria:

- BMI 25.0-35.0 kg/m²

- Presence of B. vulgatus and B. thetaiotaomicron each at greater than 0.01% relative abundance

Exclusion Criteria:

- Previous bariatric surgery

- Significant organ system dysfunction (e.g. diabetes, severe pulmonary, kidney, liver, or cardiovascular disease)

- Cancer or cancer that has been in remission for less than 5 years

- Major psychiatric illness

- Inflammatory gastrointestinal disease

- Pregnant or lactating women

- Use of medications that are known to affect the study outcome measures

- Use of medications or supplements known to affect composition of the gut microbiota within the last 30 days (e.g. antibiotics)

- Bowel movements less than 3 times per week

- Vegans, vegetarians, and those with allergies, aversions, or sensitivities to foods provided in the study

- Persons that are not able to grant voluntary informed consent

- Persons who are unable or unwilling to follow the study protocol or who the research team deems not an appropriate candidate for the study.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Low fiber diet
Participants will be provided with a low fiber diet in the form of packed out meals and snacks for 24 days in total (days 5-14 and days 36-49)
Pea Fiber Bar
Participants will be provided with a low fiber diet plus 1-3 daily pea fiber bars from days 15-35
Low fiber diet
Participants will return to the low fiber diet for days 36-49- this phase is the same as phase 1.

Locations

Country Name City State
United States Tara Wilmot Saint Louis Missouri

Sponsors (1)

Lead Sponsor Collaborator
Washington University School of Medicine

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in plasma lipid profile as assessed by the complete metabolic panel and lipid panel. Blood will be drawn for the complete metabolic panel and lipid panel At screening, day 14, day 35, and day 49
Primary Changes to the gut microbiota as assessed by established culture independent methods, as well as LC-QTOF Mass-Spectometry (MS) and LC-QQQ MS and GC-MS Frequent stool samples will be collected throughout the entire study stool samples will be collected from the screening visit through the final day of the 49-day intervention
Primary Changes in urine proteomes and metabolomes as assessed by liquid chromatography First morning urine samples will be collected periodically throughout the study Daily or every other day first-morning urine samples will be collected from day 1 to day 49 of the study
Primary Changes in plasma proteomes and metabolomes as assessed by liquid chromatography fasting blood draws will be collected periodically throughout the study Fasted blood draws will be collected on days 1, 14, 21, 28, 35, and 49 of the study
Primary Change in hemoglobin A1c (HbA1c) in response to the dietary intervention Blood will be drawn for the HbA1c At screening, day 14, day 35, and day 49
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