Surgery Clinical Trial
Official title:
A Natural History of Perioperative Metabolism
The process of surgery is a controlled trauma to the body. Trauma induces changes in
metabolic function that have evolved to help the body survive injury. The normal balance
among use of sugar, fat, and protein for energy production is thought to change during trauma
and surgery. This altered metabolic function may contribute to adverse outcomes from surgical
procedures especially in the setting of patients with obesity or Type 2 Diabetes Mellitus.
However, very little is known about the specific changes in metabolism that occur during
surgical procedures.
The main objective of this project is to describe the metabolic changes that occur during a
typical surgical procedure in detail. In order to measure the alterations in the balanced use
of sugar, fat, and protein during surgery we will collect blood samples from patients before,
during, and after spinal surgical procedures. Subjects will be enrolled in the pre-operative
hold area, give informed consent, and have a dedicated peripheral IV catheter placed. We will
recruit patients who are normal weight without diabetes, obese without diabetes, and obese
with diabetes. The first specific aim is to characterize the metabolic changes in sugar, fat,
and protein balance during surgery in metabolically normal subjects. The second specific aim
to examine if there are differences in these changes in subjects who are obese or have
diabetes. The final specific aim is to measure the changes in metabolism at high resolution
using a method called metabolomics, which is analogous to genome profiling. This method
measures hundreds of compounds produced in different amounts as metabolic balance changes.
The major impacts that may be derived from these data range from a more thorough
understanding of metabolism under trauma to identification of new markers for risk
stratification and intervention to improve clinical outcomes. These data will help build the
foundation for new approaches to understanding the physiological and metabolic responses to
stress and trauma.
We will conduct a cross-sectional study in a cohort of patients undergoing spinal surgery for
discectomy, laminectomy, or vertebral fixation. We will recruit a cohort of subjects in
groups with metabolic phenotypes defined by body mass index (BMI) and glycemic control. We
are choosing to use spinal surgeries as they utilize inhaled anesthetics, run hours in
length, do not involve ischemic tourniquet time, and use basic elements of the anesthetic
pharmacopeia including anti-emetics, opioid analgesics, and paralytics. Further the increased
surgical stress of entering the thorax or peritoneum are avoided. These features provide a
long steady-state of surgical intervention with minimal additional maneuvers allowing for a
controlled examination of surgical metabolism.
The categorical criteria for the groups will be body type: lean (BMI<25), overweight (BMI
>25, <30), and obese (BMI >30 but <40), and glycemia: normoglycemic (fasting blood glucose;
FBG <100 mg/dL or HbA1c <5.5%), impaired fasting glucose (FBG >100 mg/dL and <126 mg/dL, or
HbA1c >5.5% and <6.5%), Type 2 Diabetes (FBG >126 mg/dL or HbA1c >6.5%).
Subjects will be screened, enrolled, give informed consent, and have a dedicated peripheral
IV line placed in pre-operative hold. A baseline blood sample will be collected in
pre-operative hold, after transfer to the table in the operating room, and immediately prior
to induction of anesthesia. Following induction blood samples will be collected at 15'
intervals for the initial 2 hours of each case, then at 30' intervals for the remainder of
the case and for 2 hours in the post-anesthesia care unit. Samples will be processed and
stored at -80C until analyzed. Intra-operative data from the anesthesia record will be
collected and included in the study database.
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