The Effect of Nutritional Risk Parameters on Postoperative Pulmonary Complications in Geriatric Thoracic Surgery Cases

Lung Cancer Clinical Trial

Official title:

Evaluation of the Effect of Preoperative Nutritional Risk Parameters on Postoperative Pulmonary Complications in Geriatric Patients Who Underwent Lung Resection for Malignancy, a Prospective Observational Study

Clinical Trial Details — Status: Recruiting

Administrative data

• NCT number: NCT05890820
• Other study ID #: E-53610172-799-207700439
• Status: Recruiting
• Start date: May 30, 2023
• Est. completion date: October 30, 2023

Study information

• Verified date: May 2023
• Source: Ankara Ataturk Sanatorium Training and Research Hospital
• Contact: Mustafa Özgür Cirik Cirik, Assoc Prof
• Phone: 903123677235
• Email: dr.ozgurr[@]hotmail.com
• Is FDA regulated: No
• Study type: Observational [Patient Registry]

Clinical Trial Summary

Preoperative evaluation of nutritional status in geriatric patients with lung cancer and implementation of these practices in elective patients are very important in terms of reducing postoperative complications and accelerating hospital discharge. For this purpose, many nutritional assessments and measurements are used. Our aim in this study was to evaluate the relationship between preoperative nutritional status and postoperative pulmonary complications in patients undergoing thoracic surgery for geriatric lung cancer.

Recruitment information / eligibility

• Status: Recruiting
• Enrollment: 100
• Est. completion date: October 30, 2023
• Est. primary completion date: September 30, 2023
• Gender: All
• Age group: 65 Years and older

Eligibility

Inclusion Criteria:

• Patients over 65 years of age
• Lung Cancer
• Patients undergoing thoracic surgery

Exclusion Criteria:

• Refusal to participate in the study
• Patients with a diagnosis of hematological malignancy
• Patients with missing data required for research

Related Conditions & MeSH terms

• Lung Cancer
• Postoperative Complications

Intervention

Other:
• Preoperative nutritional assessment
Preoperative nutritional assessment and postoperative pulmonary complications

Locations

Country	Name	City	State
Turkey	Ankara Atatürk Sanatoryum Education and Research Hospital	Ankara	Keçioren

Sponsors (1)

Lead Sponsor	Collaborator
Ankara Ataturk Sanatorium Training and Research Hospital

Country where clinical trial is conducted

Turkey, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	FFMI - Fat-Free Mass Index	FFMI is an abbreviation for lean mass index. It defines the amount of your muscle mass relative to height and weight. The FFMI is part of the well-known and similar BMI family of body indexes. The effect of FFMI values on postoperative patient stay, intensive care unit stay, complications and postoperative mobilization time in lung cancer patients will be evaluated. Each patient will be evaluated by measuring the preoperative FFMI value 24 hours before.	24 hours
Secondary	BMI (Body Mass Index)	BMI is a measurement of a person's leanness or corpulence based on their height and weight, and is intended to quantify tissue mass. The effect of BMI values on postoperative patient stay, intensive care unit stay, complications and postoperative mobilization time in lung cancer patients will be evaluated. Each patient will be evaluated by measuring the preoperative BMI value 24 hours before.	24 hours