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Lipids clinical trials

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NCT ID: NCT00935922 Completed - Body Weight Clinical Trials

CCRC: Understanding the Effects of Omega-3 Fatty Acids Versus Lignans in Flaxseed on Metabolic and Inflammatory Markers Leading to Diabetes and Cardiovascular Disease

Start date: February 2009
Phase: N/A
Study type: Interventional

The aim of this study is to compare the effects of flaxseed on atherogenic lipids, plasma inflammatory markers, and insulin sensitivity. We hypothesize that flaxseed omega-3 fatty acids will improve the lipid profile (decrease triglyceride, total and LDL-cholesterol and increase HDL-cholesterol). Flaxseed is the richest dietary source of lignan secoisolariciresinol diglucoside (SDG). Lignans are estrogens found in plant sources that behave similar to endogenous estrogens and have been associated with cardiovascular benefits due to their antioxidant activity. Therefore, we also hypothesize that flax-lignans will cause a significant decrease in LDL oxidation and in inflammatory markers such as C-reactive protein (CRP), interleukin-6 (IL-6), IL-1B, serum fatty acid binding protein 4 (FABP-4), and serum amyloid attached to high density lipoprotein (HDL-SAA).

NCT ID: NCT00871234 Completed - HIV Infections Clinical Trials

Effects of Etravirine on Endothelial Function in HIV-uninfected Adults: A Pilot Study

Start date: April 2009
Phase: Phase 1
Study type: Interventional

The purpose of this study is to determine the safety and effects of etravirine, an HIV antiretroviral medication, on vascular function.