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Effect of Cinnamon Extract on Insulin Resistance in Polycystic Ovary Syndrome — Eccentric  

Insulin Resistance Clinical Trial

Official title:
Phase 1 Study That Will Compare 12 Weeks of Supplementation With Cinnamon Extract on the Action of Insulin and Blood Sugar (Glucose) With 12 Weeks of Supplementation With a Placebo.

Clinical Trial Summary

The purpose of this study is to determine whether Cinnamon from the Cassae Plant is effective in the body as insulin could lower blood sugar levels.

Clinical Trial Description

Insulin resistance is a condition in which body cells do not fully respond to the action of insulin, a hormone that controls the amount of sugar (glucose) in the blood. As a result, blood sugar levels become abnormally high. Insulin resistance is common in women with polycystic ovary syndrome (PCOS). This study involves the administration of a nutritional supplement (cinnamon extract). The cinnamon extract like regular cinnamon powder comes from the bark of Cinnamon Cassae plant. It is believed that cinnamon may act in the same way as insulin and therefore could potentially improve insulin resistance and help to lower blood sugar (glucose) levels. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT00970541
Study type Interventional
Source Pennington Biomedical Research Center
Contact
Status Terminated
Phase Phase 1
Start date August 2009
Completion date June 2013
View Details
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