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Impact of Powdered Tart Cherries on Recovery From Repeated Sprints — TCR  

Inflammation Clinical Trial

Official title:
Impact of Powdered Tart Cherries on Recovery From Repeated Sprints in Trained Males and Females

Clinical Trial Summary

The purpose of this study is to evaluate changes in force and power production, soreness, inflammation, and oxidative stress after repeated sprinting activity and powdered tart cherry ingestion in trained males and females.

Clinical Trial Description

The purpose of this study is to evaluate changes in force and power production, soreness, inflammation, and oxidative stress after repeated sprinting activity and powdered tart cherry ingestion in trained males and females. This study will utilize a randomized, double-blind, placebo group study design. Prior to any data collection, potential participants will be explained the protocol and then review and sign an IRB-approved consent form. Healthy male and female (n=40) participants who report regularly practicing or competing in high-intensity multi-modal resistance based exercise will complete the study protocol. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06122038
Study type Interventional
Source Lindenwood University
Contact
Status Completed
Phase N/A
Start date April 25, 2023
Completion date December 20, 2023
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