From the Gut to the Strut: Reducing Inflammation for Healthy Muscles

Status Recruiting

Clinical Trial Summary

This research aims to evaluate the effectiveness of a dietary supplement on reducing inflammation and improving muscle health. The product is a food supplement notified to the Ministry of Health consisting of: hydroxymethylbutyrate, carnosine, lactoferrin and magnesium, which help reduce inflammation and intestinal permeability and to improve muscle health.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT05730985
Study type	Interventional
Source	Azienda di Servizi alla Persona di Pavia
Contact	Mariangela Rondanelli, MD
Phone	0382381739
Email	mariangela.rondanelli@unipv.it
Status	Recruiting
Phase	N/A
Start date	October 1, 2022
Completion date	September 30, 2023

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