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Dairy Based Probiotic Intervention and Cognitive, Emotional, and Inflammatory Outcomes

Inflammation Clinical Trial

Official title:
Effects of a 12-week Dairy-based Probiotic Dietary Intervention on Cognitive Performance, Emotional Well-being, and Inflammation in Older Adults

Clinical Trial Summary

The purpose of this study was to determine the effect of dairy-based probiotics on cognitive function, emotional wellbeing, and inflammation. Subjects were assigned to either consume 6 oz of yogurt/day or abstain from consuming yogurt and other probiotic-containing foods for 12 weeks. Subjects completed baseline testing and 12-week follow-up testing consisting of a laboratory blood draw to assess inflammatory biomarkers, and a computerized assessment to evaluate cognitive and emotional wellbeing measures.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04643080
Study type Interventional
Source University of Idaho
Contact
Status Completed
Phase N/A
Start date March 7, 2019
Completion date July 15, 2019
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