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Anthocyanin-rich Blackcurrant and Vascular Function

Inflammation Clinical Trial

Official title:
Effects of an Anthocyanin-rich Blackcurrant Beverage on Cardiovascular Function

Clinical Trial Summary

Regular consumption of fruits and vegetables may improve human health and reduce the risk of chronic diseases, such as heart disease, certain cancers and type 2 diabetes, but the active components and the underlying mechanisms are poorly understood. Berry fruits are abundant in anthocyanins and this study aims to test the hypothesis that ingestion of an anthocyanin-rich blackcurrant beverage will improve markers of cardiovascular health (health of blood vessels, inflammation and platelet function). Further, the study will investigate the anthocyanin bioavailability from the blackcurrant beverage.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor)

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02459756
Study type Interventional
Source University of Reading
Contact
Status Completed
Phase N/A
Start date June 2015
Completion date November 2015
View Details
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