Effects of Adding Chickpeas to the American Diet (Long Term Study)

Status Completed

Clinical Trial Summary

This prospective study will assess the effects of adding legumes, especially chick peas, to the diet of healthy adults on the commensal bacteria from feces of human subjects and resulting self-reported GI symptoms as well as markers of immune function.

Clinical Trial Description

Long-term observational study:

Subjects enrolled will participate in an observational setting for three months. During this time period, individuals will be encouraged, to maintain increased legume intake and explore new recipes that allow them to maintain a diverse menu of legume based foods. Fecal samples for microbiota analysis will be collected every month. Participants will record a weekly online questionnaire about legume intake and GI health as well as other health status updates. While participants will be encouraged to maintain regular intake of chickpeas throughout the long-term study, consumption of other legumes will be encouraged. ;

Study Design

Observational Model: Cohort, Time Perspective: Prospective

Related Conditions & MeSH terms

Inflammation

Clinical Trial Details

NCT number	NCT02375373
Study type	Observational
Source	University of Florida
Contact
Status	Completed
Phase	N/A
Start date	April 2015
Completion date	December 2015

View Details

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