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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01665482
Other study ID # PD155/11
Secondary ID
Status Completed
Phase N/A
First received August 12, 2012
Last updated August 14, 2012
Start date March 2012
Est. completion date July 2012

Study information

Verified date August 2012
Source Malaysia Palm Oil Board
Contact n/a
Is FDA regulated No
Health authority Malaysia: Institutional Review Board
Study type Interventional

Clinical Trial Summary

Rationale: It is well established that increased intake of saturated fatty acids (SFA) is associated with incidence of cardiovascular heart disease (CHD). This effect is mediated by dietary saturated fat's impact on fasting plasma cholesterol levels. Research is needed to clarify the association between dietary fatty acids and metabolic risk markers beyond lipid profile. World Health Organisation (WHO) has recommended reduced intake of SFA with energy replacement from monounsaturated fatty acids (MUFA) or carbohydrates (CARB). However, limited evidence is available on the effects of dietary fatty acids on insulin sensitivity and secretion. The current study is designed to investigate the effects of SFA versus MUFA versus CARB on insulinemic response and lipid metabolism in healthy individuals with central obesity.

Study design: A randomized, crossover, single blind design study was carried out. The subjects consumed controlled diets for 6 weeks each. They were provided 3 meals per day during weekdays in which SFA, MUFA and CARB diet was assigned to them randomly. Protein content was standardised at 14% energy. The SFA and MUFA diets each provided 31.5% energy intake from fat, with 69% of the total fats replaced by test fats (approximately 49 g/d based on a 2000 kcal basic diet). Each individual fatty acid provided approximately 7% of the total energy intake. The CARB diet provided approximately 34 g/day experimental fat based on a 2000 kcal basic diet. The CARB diet replaced 7 % energy of carbohydrate from total fat with the exchange from oleic acid (C18:1).

Hypothesis: Changing energy from dietary fat (SFA and MUFA) to carbohydrate will influence insulin sensitivity, endothelial and vascular function, pro-inflammatory markers and lipid metabolism differently in individuals with metabolic syndrome. SFA (palm olein) may be comparable with MUFA (high oleic sunflower oil) with regards to its effects on insulin sensitivity, endothelial and vascular function and inflammation


Recruitment information / eligibility

Status Completed
Enrollment 47
Est. completion date July 2012
Est. primary completion date July 2012
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 20 Years to 60 Years
Eligibility Inclusion Criteria:

1. Abdominally obese males and females (waist circumference > 90 cm for male, > 80 cm for female),

2. Age 20-60 years

Exclusion Criteria:

- a medical history of cardiovascular disease, diabetes, dyslipidemia;

- current use of antihypertensive or lipid lowering medication;

- plasma cholesterol > 6.5 mmol/L, TAG > 4.5 mmol/L;

- alcohol intake exceeding a moderate intake (> 28 units per week);

- pregnancy,

- smoker and

- breastfeeding.

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention


Intervention

Other:
A 2000 kcal test meal

A 2000 kcal test meal which accounts for 7% fat exchange with carbohydrate


Locations

Country Name City State
Malaysia Malaysia Palm Oil Board (MPOB) Kajang Selangor

Sponsors (2)

Lead Sponsor Collaborator
Malaysia Palm Oil Board University of Malaya

Country where clinical trial is conducted

Malaysia, 

Outcome

Type Measure Description Time frame Safety issue
Primary Interleukin-6 Baseline, week-5, week-6, week-11, week-12, week-17 and week-18. No
Primary C-peptide Baseline, week-5, week-6, week-11, week-12, week-17 and week-18. No
Secondary hsCRP Baseline, week-5, week-6, week-11, week-12, week-17 and week-18. No
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