Inflammation Clinical Trial
Official title:
Effects of Dietary Fats on Cardiovascular Health and Insulin Sensitivity in Subjects With Abdominal Obesity
Verified date | August 2012 |
Source | Malaysia Palm Oil Board |
Contact | n/a |
Is FDA regulated | No |
Health authority | Malaysia: Institutional Review Board |
Study type | Interventional |
Rationale: It is well established that increased intake of saturated fatty acids (SFA) is
associated with incidence of cardiovascular heart disease (CHD). This effect is mediated by
dietary saturated fat's impact on fasting plasma cholesterol levels. Research is needed to
clarify the association between dietary fatty acids and metabolic risk markers beyond lipid
profile. World Health Organisation (WHO) has recommended reduced intake of SFA with energy
replacement from monounsaturated fatty acids (MUFA) or carbohydrates (CARB). However,
limited evidence is available on the effects of dietary fatty acids on insulin sensitivity
and secretion. The current study is designed to investigate the effects of SFA versus MUFA
versus CARB on insulinemic response and lipid metabolism in healthy individuals with central
obesity.
Study design: A randomized, crossover, single blind design study was carried out. The
subjects consumed controlled diets for 6 weeks each. They were provided 3 meals per day
during weekdays in which SFA, MUFA and CARB diet was assigned to them randomly. Protein
content was standardised at 14% energy. The SFA and MUFA diets each provided 31.5% energy
intake from fat, with 69% of the total fats replaced by test fats (approximately 49 g/d
based on a 2000 kcal basic diet). Each individual fatty acid provided approximately 7% of
the total energy intake. The CARB diet provided approximately 34 g/day experimental fat
based on a 2000 kcal basic diet. The CARB diet replaced 7 % energy of carbohydrate from
total fat with the exchange from oleic acid (C18:1).
Hypothesis: Changing energy from dietary fat (SFA and MUFA) to carbohydrate will influence
insulin sensitivity, endothelial and vascular function, pro-inflammatory markers and lipid
metabolism differently in individuals with metabolic syndrome. SFA (palm olein) may be
comparable with MUFA (high oleic sunflower oil) with regards to its effects on insulin
sensitivity, endothelial and vascular function and inflammation
Status | Completed |
Enrollment | 47 |
Est. completion date | July 2012 |
Est. primary completion date | July 2012 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 20 Years to 60 Years |
Eligibility |
Inclusion Criteria: 1. Abdominally obese males and females (waist circumference > 90 cm for male, > 80 cm for female), 2. Age 20-60 years Exclusion Criteria: - a medical history of cardiovascular disease, diabetes, dyslipidemia; - current use of antihypertensive or lipid lowering medication; - plasma cholesterol > 6.5 mmol/L, TAG > 4.5 mmol/L; - alcohol intake exceeding a moderate intake (> 28 units per week); - pregnancy, - smoker and - breastfeeding. |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Malaysia | Malaysia Palm Oil Board (MPOB) | Kajang | Selangor |
Lead Sponsor | Collaborator |
---|---|
Malaysia Palm Oil Board | University of Malaya |
Malaysia,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Interleukin-6 | Baseline, week-5, week-6, week-11, week-12, week-17 and week-18. | No | |
Primary | C-peptide | Baseline, week-5, week-6, week-11, week-12, week-17 and week-18. | No | |
Secondary | hsCRP | Baseline, week-5, week-6, week-11, week-12, week-17 and week-18. | No |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT03995979 -
Inflammation and Protein Restriction
|
N/A | |
Completed |
NCT03255187 -
Effect of Dietary Supplemental Fish Oil in Alleviating Health Hazards Associated With Air Pollution
|
N/A | |
Completed |
NCT04507867 -
Effect of a NSS to Reduce Complications in Patients With Covid-19 and Comorbidities in Stage III
|
N/A | |
Completed |
NCT03577223 -
Egg Effects on the Immunomodulatory Properties of HDL
|
N/A | |
Completed |
NCT04383561 -
Relationship Between LRG and Periodontal Disease
|
N/A | |
Active, not recruiting |
NCT03622632 -
Pilot Study to Measure Uric Acid in Traumatized Patients: Determinants and Prognostic Association
|
||
Completed |
NCT06216015 -
Exercise Training and Kidney Transplantation
|
N/A | |
Completed |
NCT04856748 -
Nomogram to Diagnose Prostatic Inflammation (PIN) in Men With Lower Urinary Tract Symptoms
|
||
Completed |
NCT05529693 -
Efficacy of a Probiotic Strain on Level of Markers of Inflammation in an Elderly Population
|
N/A | |
Recruiting |
NCT05670301 -
Flemish Joint Effort for Biomarker pRofiling in Inflammatory Systemic Diseases
|
N/A | |
Recruiting |
NCT05415397 -
Treating Immuno-metabolic Depression With Anti-inflammatory Drugs
|
Phase 3 | |
Recruiting |
NCT05775731 -
Markers of Inflammation and of the Pro-thrombotic State in Hospital Shift and Day Workers
|
||
Recruiting |
NCT04543877 -
WHNRC (Western Human Nutrition Research Center) Fiber Intervention Study
|
Early Phase 1 | |
Completed |
NCT03859934 -
Metabolic Effects of Melatonin Treatment
|
Phase 1 | |
Completed |
NCT03429920 -
Effect of Fermented Soy Based Product on Cardiometabolic Risk Factors
|
N/A | |
Completed |
NCT06065241 -
Quantifiably Determine if the Botanical Formulation, LLP-01, Has a Significant Clinical Effect on Proteomic Inflammatory Biomarkers and Epigenetic Changes in Healthy, Older Individuals.
|
N/A | |
Completed |
NCT05864352 -
The Role of Dietary Titanium Dioxide on the Human Gut Microbiome and Health
|
||
Completed |
NCT03318731 -
Efficacy and Safety of Fenugreek Extract on Markers of Muscle Damage and Inflammation in Untrained Males
|
N/A | |
Not yet recruiting |
NCT06134076 -
Comparing Effects of Fermented and Unfermented Pulses and Gut Microbiota
|
N/A | |
Not yet recruiting |
NCT06159543 -
The Effects of Fresh Mango Consumption on Cardiometabolic Outcomes in Free-living Individuals With Prediabetes
|
N/A |