Hypertension Clinical Trial
Official title:
Research for the Effectiveness of Combined Dietary Education of Low Sodium and High Potassium Consumption
Reduction in sodium consumption is important approach in public health care. In general
population, reduction of sodium intake can reduce the future development of hypertension and
cardiovascular event. Meanwhile, enhancement of potassium consumption is also important to
reduce blood pressure and cardiovascular events. We hypothesized that combined education of
low sodium and high potassium consumption is more effective in reducing blood pressure
compared to dietary education of low sodium consumption only.
The present survey study was designed to test the effectiveness of combined education of low
sodium and high potassium consumption in blood pressure reduction and improvement of other
variables.
n/a
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Treatment
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