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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT01364337
Other study ID # EC0990602-E
Secondary ID
Status Active, not recruiting
Phase N/A
First received May 31, 2011
Last updated June 1, 2011
Start date November 2010
Est. completion date December 2011

Study information

Verified date May 2011
Source National Health Research Institutes, Taiwan
Contact n/a
Is FDA regulated No
Health authority Taiwan: Institutional Review Board
Study type Interventional

Clinical Trial Summary

Prevalence rates of hypertension and diabetes are high in Taiwan. Little attention is given to evidence-based dietary therapy in Taiwan. Patients, after confirmed diagnosis, are mostly prescribed with medications without comprehensive instructions on dietary therapy. DASH diet has been proven to be an effective dietary approach to reduce blood pressure for hypertension patients in US. However, dietary difference and patient profiles across countries are evident. In addition, hypertensive patients are often combined with hyperglycemia. Carbohydrate burden of DASH diet may be higher than most dietitians desire. Therefore, the investigators in tend to design a Taiwanese DASH diet and a lower carbohydrate DASH diet and test their efficacy on both blood pressure and fasting glucose lowering.


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 50
Est. completion date December 2011
Est. primary completion date December 2011
Accepts healthy volunteers No
Gender Both
Age group 20 Years to 65 Years
Eligibility Inclusion Criteria:

- Age 20-65 years, weight 50-80 kg(±5kg)

- Two blood pressure readings and fasting blood glucose measurements:

1. fasting blood glucose of 100-125 ml/dL and not using antidiabetic medication.

2. systolic blood pressure of 130-159 mmHg or diastolic blood pressure of 85-99 mmHg and not using antihypertensive medication.

Exclusion Criteria:

- (a) taking blood glucose lowering, antihypertensive or oral steroid medications.

(b) history of stroke, cardiovascular disease, abnormal liver function, cancer, stomach ulcer, inflammatory bowel disease or other chronic diseases that will influence the diet of participants.

(c) Major surgery in the past year or about to undergo major surgery.

(d) Is the holder of a major illness card.

(e) Takes antipsychotics.

(f) Harmful drinker (more than 14 drinks per week)

(g) Has food allergies or food intolerance.

(h) Pregnant or breastfeeding.

(i) Unwilling to cease intake of vitamin or mineral supplements or antacids containing magnesium or calcium for the duration of the study.

(j) Other medications or physiological states influencing the absorption of nutrients.

(k) Other individuals deemed unsuitable to participate in the intervention by their treating physician.

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Other:
DASH diet
DASH diet: A diet rich in whole grain, fruit and vegetable, low-fat dairy products, white meat and nuts; and lower of total fat and saturated fat.
lower carbohydrate DASH diet
lower carbohydrate DASH diet: A DASH diet with lower carbohydrate percentage

Locations

Country Name City State
Taiwan National Health Research Institutes Miaoli County

Sponsors (2)

Lead Sponsor Collaborator
National Health Research Institutes, Taiwan Taipei Veterans General Hospital, Taiwan

Country where clinical trial is conducted

Taiwan, 

Outcome

Type Measure Description Time frame Safety issue
Primary blood pressure Baseline and per week after intervention 4 weeks No
Secondary Fasting blood glucose, fasting insulin, cholesterol, triglycerides, HDL-C and LDL-C will be measured at 0, 2, 4, 8, 10 and 12 weeks No
Secondary Urinary magnesium, potassium, sodium and creatinine will be measured at 0, 2, 4, 8, 10 and 12 weeks No
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