Postprandial Response to Different Jams

Status Completed

Clinical Trial Summary

The aim of this study is to investigate the effects of an acute intake of three different types of strawberry jam, differing in the carbohydrates and antioxidants content, on postprandial glucose metabolism, lipid profile, antioxidant status and satiety indices, in healthy adults.

Clinical Trial Description

Study Design: Randomized, postprandial, crossover, double-blind intervention with three arms.

Subjects: Sixteen healthy adults

Product studied: At each arm, participants consume 60g of strawberry jam:

- High-sugar jam (traditional; HS),

- Low-sugar jam (without added-sugar; LS),

- Low-sugar jam including antioxidant extract from strawberry pulp (LSA). ;

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator), Primary Purpose: Prevention

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT01684332
Study type	Interventional
Source	Clinica Universidad de Navarra, Universidad de Navarra
Contact
Status	Completed
Phase	N/A
Start date	September 2010
Completion date	March 2011

View Details

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