Outcome
Type |
Measure |
Description |
Time frame |
Safety issue |
Primary |
Intragel bacterial viability: baseline vs 5 minutes |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: baseline vs 5 minutes |
Baseline vs 5 minutes |
|
Primary |
Intragel bacterial viability: baseline vs 1 hour |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: baseline vs 1 hour |
Baseline vs 1 hour |
|
Primary |
Intragel bacterial viability: baseline vs 3 hours |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: baseline vs 3 hours |
Baseline vs 3 hours |
|
Primary |
Intragel bacterial viability: baseline vs 5 hours |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: baseline vs 5 hours |
Baseline vs 5 hours |
|
Primary |
Intragel bacterial viability: baseline vs 7 hours |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: baseline vs 7 hours |
Baseline vs 7 hours |
|
Primary |
Intragel bacterial viability: 5 minutes vs 1 hour |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: 5 minutes vs 1 hour |
5 minutes vs 1 hour |
|
Primary |
Intragel bacterial viability: 5 minutes vs 3 hours |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: 5 minutes vs 3 hours |
5 minutes vs 3 hours |
|
Primary |
Intragel bacterial viability: 5 minutes vs 5 hours |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: 5 minutes vs 5 hours |
5 minutes vs 5 hours |
|
Primary |
Intragel bacterial viability: 5 minutes vs 7 hours |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) with either 0.20% CHX gel or 0.20% CHX and cymenol gel: 5 minutes vs 7 hours |
5 minutes vs 7 hours |
|
Primary |
Intergel bacterial viability at baseline: 0.20% CHX gel vs 0.20% CHX and cymenol gel |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) at baseline: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
Baseline |
|
Primary |
Intergel bacterial viability after 5 min: 0.20% CHX gel vs 0.20% CHX and cymenol gel |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) after 5 minutes: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
5 minutes |
|
Primary |
Intergel bacterial viability after 1 hour: 0.20% CHX gel vs 0.20% CHX and cymenol gel |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) after 1 hour: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
1 hour |
|
Primary |
Intergel bacterial viability after 3 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) after 3 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
3 hours |
|
Primary |
Intergel bacterial viability after 5 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) after 5 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
5 hours |
|
Primary |
Intergel bacterial viability after 7 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel |
Percentage of bacterial viability (Ratio of viable bacteria to total bacteria -viable + non-viable- multiplied by 100) after 7 hours: 0.20% CHX gel vs 0.20% CHX and cymenol gel. |
7 hours |
|