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Intermittent Fasting on Body Fat and Quality of Life

Healthy Clinical Trial

Official title:
The Effect of Intermittent Fasting on Body Fat and Quality of Life

Clinical Trial Summary

The purpose of this investigator-initiated study to check the feasibility that intermittent fasting has on body fat loss and quality of life.

Clinical Trial Description

Start of study: Informed Consent, Body Fat Analysis, Questionnaires on quality of life, sleep, and stress. For the next four weeks, participants will eat their normal food intake with no restrictions on when to eat. Participants will keep their normal weekly exercise routine. Midway of study: Body Fat Analysis, Questionnaires on quality of life, sleep, and stress. For the next four weeks, participants will do the intermittent fasting program. This program has participants fasting 16 hours from their last meal of the previous evening's meal to the first meal of their next day. Then for 8 hours, participants are able to eat. During the fasting, participants are allowed to consume water and black coffee/tea. Participants will also keep their normal weekly exercise routine. End of study: Body Fat Analysis, Questionnaires on quality of life, sleep, and stress. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06307275
Study type Interventional
Source Loma Linda University
Contact Gurinder Bains, PhD
Phone 909-558-4000
Email gbains@llu.edu
Status Recruiting
Phase N/A
Start date March 11, 2024
Completion date December 31, 2024
View Details
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