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Clinical Trial Summary

This study will explore potential links between atopic dermatitis and food allergy. This information will be useful to determine atopic dermatitis and food allergy share unique biochemical or genetic identifiers useful for diagnosing and treatments in the future. This is a mechanistic study consisting of obtaining blood and skin samples from participants at baseline. Individuals may also undergo a clinically indicated oral food challenge and have blood and skin samples collected at various times during the oral food challenge. This study will create a molecular map of the pathology of atopic dermatitis and food allergy. This information will be deployed to evaluate the hypothesis that atopic dermatitis and food allergy share unique genetic transcriptional signals in which the study team can then further analyze pathological pathways and cell types.


Clinical Trial Description

This study will be funded by the National Institute of Health. Once the funds are received, the registration will be updated with this information. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT06300697
Study type Interventional
Source University of Michigan
Contact Bridgette Kaul, RN
Phone 734-936-5634
Email bbeaupre@umich.edu
Status Recruiting
Phase N/A
Start date February 15, 2024
Completion date March 2027

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