Healthy Clinical Trial
Official title:
The Role of Branched-chain Amino Acids (BCAAs) in the Stimulation of Skeletal Muscle Protein Synthesis and Glucose Uptake in Healthy Young Volunteers
The present study aims to quantify the insulin sensitivity and the skeletal muscle protein synthetic response to consuming a test drink containing all amino acids or all amino acids except for BCAAs.
Status | Recruiting |
Enrollment | 28 |
Est. completion date | December 31, 2025 |
Est. primary completion date | December 31, 2025 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 35 Years |
Eligibility | Inclusion Criteria: - Aged from 18-35 years - 18.5 < Body mass index < 30 kg·m2 - Recreationally active (performing non-competitive physical exercise at least one time per week for minimally 30 minutes) Exclusion Criteria: - Smoking - Diabetes (Type 1, Type 2, or genetic form of diabetes) - Any diagnosed cardiovascular (heart) disease or high blood pressure (=140 mmHg systolic and/or =90 mmHg diastolic) - Chronic use of any prescribed or over the counter pharmaceuticals (excluding oral contraceptives and contraceptive devices) - Known allergy to lidocaine - Regular use of dietary protein and/or amino acid supplements (>3 times per week) - Currently involved in a structured progressive resistance training programme (>3 times per week) - A personal or family history of thrombosis (clots), epilepsy, seizures, or schizophrenia. - Any previous motor disorders or disorders in muscle and/or lipid metabolism - Presence of an ulcer in the stomach or gut and/or strong history of indigestion - Known severe kidney problems - Pregnant or breastfeeding - Unable to give consent |
Country | Name | City | State |
---|---|---|---|
Netherlands | Wageningen University and Research | Wageningen | Gelderland |
Lead Sponsor | Collaborator |
---|---|
Wageningen University |
Netherlands,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Postprandial muscle protein synthesis | Muscle protein synthesis rate (FSR) prior to and following ingestion of an amino acid drink | 4 hours | |
Secondary | Forearm muscle glucose uptake | Insulin sensitivity, measured as forearm glucose uptake, prior to and following ingestion of an amino acid drink | 7.5 hours | |
Secondary | Whole-body insulin sensitivity | Whole-body insulin sensitivity, calculated using a modified Matsuda index | Four hours following ingestion of an amino acid drink | |
Secondary | Forearm amino acid kinetics | Plasma phenylalanine kinetics using a stable isotope tracer infusion | Prior to and for 4 hours following amino acid intake |
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