FoodStep - a Sustainable Model for Food Services and Early Childhood Education and Care

Healthy Clinical Trial

Official title:

FoodStep - a Sustainable Model for Food Services and Early Childhood Education and Care

Clinical Trial Details — Status: Active, not recruiting

Administrative data

• NCT number: NCT05249946
• Other study ID #: THL/1646/6.00.00/2021
• Status: Active, not recruiting
• Phase: N/A
• Start date: November 29, 2021
• Est. completion date: November 2024

Study information

• Verified date: September 2023
• Source: Finnish Institute for Health and Welfare
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

Transformation towards a more climate-friendly and healthy sustainable diet will require major changes in the food system: increase in consumption of plant-based foods and only moderate consumption of animal-based foods. In the FoodStep -project, the investigators will develop a sustainable model for food system that reduces the climate impacts of the food system in early childhood education and care. The impact of the changes on children's nutrition, the climate impact of the diet, and the cost of food services will be assessed in a randomised controlled trial. In addition, the effects of the model on the knowledge and attitudes of decision-makers, experts in food service and early childhood education, and families are studied. Based on the project, the model can be applied nationally as part of Finland's climate change mitigation and adaptation strategy. Study aim to a sustainable food system reform through concrete guidelines, communication, and action initiatives.

Recruitment information / eligibility

• Status: Active, not recruiting
• Enrollment: 116
• Est. completion date: November 2024
• Est. primary completion date: November 2024
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 3 Years to 5 Years

Eligibility

Inclusion Criteria:

• Are attending a full time daycare Exclusion Criteria: -

Related Conditions & MeSH terms

• Healthy

Intervention

Other:
• FoodStep - a sustainable health-promoting model for food services and early childhood education and care
The investigators create a sustainable food system model that reduces the climate impact of the food system in early childhood education and care. In practice, the investigators i) promote plant-rich recipes, sustainable food purchases and consumption through municipality food services, ii) renew food education, and iii) reduce food waste in early education and care. To ensure the feasibility and long-term commitment, the investigators bring together municipal stakeholders and key actors within the food system and education sectors to co-create the content of a sustainable food system intervention. The randomized controlled intervention will be carried out at 26 daycare centers within four municipalities in Finland. The impact of the changes at a food system level on children's dietary intake and nutritional status, costs of the whole food system, the climate impact of the menus and children's diets as well as food waste in the daycare centers will be examined.

Locations

Country	Name	City	State
Finland	The Finnish Institute for Health and Welfare	Helsinki

Sponsors (4)

Lead Sponsor	Collaborator
Suvi Virtanen	Laurea University of Applied Sciences, Natural Resources Institute Finland, University of Helsinki

Country where clinical trial is conducted

Finland, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Change in daycare diet of the children	The investigators assess the change in vegetable, red meat and milk supply at daycare measured with Food Frequency Questionnaire.	Before the intervention and 1 year after the intervention
Primary	Change in climate impact of Food System model at systemic level	The investigators assess the change in carbon footprint of daycare food supply.	Before the intervention and 1 year after the intervention
Primary	Change in food service cost of Food System model at systemic level	The investigators assess how the costs change at food services due to the food system intervention and how cost-effective is the food system intervention compared to the food system as usual.; Data comes from accounting of food services and book keeping: time spent to different tasks in food services.	Before the intervention and 1 year after the intervention