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FoodStep - a Sustainable Model for Food Services and Early Childhood Education and Care

Healthy Clinical Trial

Official title:
FoodStep - a Sustainable Model for Food Services and Early Childhood Education and Care

Clinical Trial Summary

Transformation towards a more climate-friendly and healthy sustainable diet will require major changes in the food system: increase in consumption of plant-based foods and only moderate consumption of animal-based foods. In the FoodStep -project, the investigators will develop a sustainable model for food system that reduces the climate impacts of the food system in early childhood education and care. The impact of the changes on children's nutrition, the climate impact of the diet, and the cost of food services will be assessed in a randomised controlled trial. In addition, the effects of the model on the knowledge and attitudes of decision-makers, experts in food service and early childhood education, and families are studied. Based on the project, the model can be applied nationally as part of Finland's climate change mitigation and adaptation strategy. Study aim to a sustainable food system reform through concrete guidelines, communication, and action initiatives.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05249946
Study type Interventional
Source Finnish Institute for Health and Welfare
Contact
Status Active, not recruiting
Phase N/A
Start date November 29, 2021
Completion date November 2024
View Details
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