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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT05160675
Other study ID # 20.27.NRC
Secondary ID
Status Active, not recruiting
Phase
First received
Last updated
Start date September 3, 2021
Est. completion date December 31, 2025

Study information

Verified date October 2023
Source Société des Produits Nestlé (SPN)
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

The aim of the study is to establish the longitudinal microbiome and bone trajectories from birth to 3 years, and to evaluate the influence of nutrition on these trajectories.


Description:

The main objective of the study is to understand the influence of nutrition and dietary patterns on microbiome and bone trajectories during early life. Specific research objectives are: - Establish the reference trajectories of gut microbiome maturation index and bone development in healthy Chinese children aged 0-3years - Assess the impact of early life nutrition on gut microbiome trajectory - Investigate the influence of microbiome, early life parameters and nutritional parameters on bone health


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 2760
Est. completion date December 31, 2025
Est. primary completion date September 30, 2025
Accepts healthy volunteers
Gender All
Age group 0 Days to 6 Months
Eligibility Inclusion Criteria: - It is important to carefully consider whether a subject is suitable for enrollment into this observational study. Fulfillment of the inclusion and exclusion criteria for each subject will be documented by a qualified member of the investigative staff before any subject is enrolled. Healthy infants who fulfill all the following inclusion criteria will be included: 1. Having obtained his/her parents' (or his/her legally accepted representative's [LAR's]) written informed consent and having evidence of personally signed and dated informed consent document indicating that the subject's parents/LAR have been informed of all pertinent aspects of the study. 2. Subject's parent(s)/LAR is of legal age of consent, is willing and able to fulfill the requirements of the study protocol. 3. For group 1, healthy infants aged = 10 days after birth (date of birth = Day 0). For group 2, healthy infants with maximum age of 6 months 4. Full-term gestational birth (= 37 and = 42 weeks). 5. Subject's parent(s)/LAR is able to be contacted directly by telephone throughout the study. 6. Both parents registered have a fixed work and / or residence within their jurisdiction. Exclusion Criteria: 1. Complicated pregnancy (e.g., preeclampsia, gestational diabetes, bowel disease) as assessed by medical interview/ medical record when available 2. Infant's parents/LAR not willing and/or not able to comply with scheduled visits and the requirements of the study protocol 3. Currently participating or having participated in another clinical trial within 4 weeks prior to trial start.

Study Design


Related Conditions & MeSH terms


Locations

Country Name City State
China Tianjin Women and Children Health Center, Tianjin

Sponsors (6)

Lead Sponsor Collaborator
Société des Produits Nestlé (SPN) BGI-research, Cognizant Technology Solutions AG, SAS Institute, Tianjin Women and Children's Health Center, Veeva Systems

Country where clinical trial is conducted

China, 

Outcome

Type Measure Description Time frame Safety issue
Primary gut microbiome microbiome maturation index derived from microbial composition, bacteria function, metabolites Group 1: 0-1 year, Group 2: 0.5-3 years
Primary dietary factors derived from infant questionnaires Group 1: 0-1 year, Group 2: 0.5-3 years
Primary dietary factors derived from food diaries of the types of complementary feeding, the food consumption, the nutrient intakes, the food source of nutrients, the dietary patterns Group 1: 0-1 year, Group 2: 0.5-3 years
Primary bone development bone tibia speed of sounds (SOS) (meter / second) using ultrasound Group 1: 0-1 year, Group 2: 0.5-3 years
Primary bone health Bone tibia length using ruler (cm) Group 1: 0-1 year, Group 2: 0.5-3 years
Primary dietary intakes and health outcomes derived from infant questionnaires and their food diaries of the types of complementary feeding, the food consumption, the nutrient intakes, the food source of nutrients, the dietary patterns Group 1: 0-1 year, Group 2: 0.5-3 years
Secondary Gut microbiome microbiome maturation index derived from microbial composition, bacteria function, metabolites Group 1: 0-1 year, Group 2: 0.5-3 years
Secondary Urinary markers of bone metabolism urinary resorption biomarkers which are Pyridinolin and Deoxypiridinolin Crosslinks by ELISA Group 1: 0-1 year, Group 2: 0.5-3 years
Secondary breast milk composition breast milk composition, macro and micronutrients (e.g. protein, mineral, etc.) Group 1: 0-3 months
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