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Glycaemic Response, Insulinaemic Response, GLP-1 and GIP Testing of Food Product Lines

Healthy Clinical Trial

Official title:
Glycaemic, Insulinaemic, Gastric Inhibitory Polypeptide (GIP) and Glucagon-like Peptide-1 (GLP-1) Response for Glucose, Glucose With 25 g Nutralys S85 Plus and Glucose With 50 g Nutralys S85 Plus

Clinical Trial Summary

The aim of this study was to compare the glycaemic response, insulinaemic response, GIP response and GLP-1 response to glucose, 25 g Nutralys S85 Plus and 50 g Nutralys S85 Plus using a single-blind, randomised, repeat measure, crossover design trial.

Clinical Trial Description

The aims of this study were to examine: - Phase I - the glycaemic response (GR) and insulinaemic response (IR) to: - 50 g available carbohydrate - 50 g available carbohydrate + protein (dose 1) - 50 g available carbohydrate + protein (dose 2) - Phase II - the GLP-1 and GIP response to: - 50 g available carbohydrate - 50 g available carbohydrate + protein (dose 1) - 50 g available carbohydrate + protein (dose 2) A single-blind, randomised, repeat measure, crossover design trial was used to study the response following consumption of three meals: one reference meal (50 g available carbohydrate) and two test meals (50 g available carbohydrate with protein dose 1 and 50 g available carbohydrate with protein dose 2). The study was conducted in two phases: - Phase I: glycaemic response (GR), insulinaemic response (IR) - Phase II: GLP-1 response and GIP response ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04610203
Study type Interventional
Source Oxford Brookes University
Contact
Status Completed
Phase N/A
Start date December 3, 2018
Completion date September 30, 2019
View Details
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