Healthy Clinical Trial
Official title:
A Comparative Pharmacokinetic Study in Healthy Volunteers to Evaluate the Ability of TURMIPURE GOLD Formulation to Enhance the Bioavailability of Curcuminoids
The rhizome of Curcuma longa (turmeric) is commonly used as a spice and for its medicinal
properties traditionally in Asian countries. Turmeric extract usually contains 95%
curcuminoids with a specific ratio (approximately 75-80% curcumin, 15-20% demethoxycurcumin
(DMC), and 0-10% bisdemethoxycurcumin (BDMC)).
Curcuminoids have higher solubility in organic solvents than in water. As a consequence,
curcuminoids have low aqueous solubility and poor gastrointestinal absorption. They also
exhibit rapid metabolism and systemic elimination and are therefore known to have limited
bioavailability, which limits the use of turmeric extract in general health care and as an
adjunct in managing various diseases. In order to improve the bioavailability of curcumin,
several approaches have been undertaken. The use of adjuvant like piperine that interferes
with glucuronidation; liposomal curcumin, nanoparticles, phospholipid complex; and structural
analogues of curcumin.
Recently, Naturex has developed a dried emulsion formulation using a turmeric extract mixed
together with a quillaja extract, sunflower oil and arabic gum. This formulation is highly
dispersible in water and should therefore improve the bioavailability of curcuminoids. The
aim of this study is to assess the bioavailability of curcuminoids and their metabolites
after oral intake of 4 turmeric extract-based formulations in comparison to a standard
unformulated turmeric extract.
The rhizome of Curcuma longa (turmeric) is commonly used as a spice and for its medicinal
proprieties traditionally in Asian countries. Turmeric has been studying in different
therapeutic areas. Antioxidant, anti-inflammatory (respiratory system, joints and digestive),
antimutagenic, antimicrobial, neurological disease, hepatoprotective and anticancer
properties are supported by in vitro and in vivo data.
Curcumin has been studied as the main bioactive component of turmeric associated to its
potential health effect. However, besides curcumin, others components have been identified
(demethoxycurcumin DMC and bisdemethoxycurcumin BDMC); this group of coumpounds are named
together "curcuminoids". Curcuminoids are natural yellow-orange pigments and hydrophobic
polyphenols derived from the rhizome of the herb Curcuma longa. They are commonly isolated
from the spice and food-coloring agent turmeric. Extracts of turmeric generally contain
75-80% curcumin, 15-20% DMC, and 0-10% BDMC. Regarding the intrinsic property, curcuminoids
have higher solubility in organic solvents than in water. As a consequence, curcuminoids have
low aqueous solubility and poor gastrointestinal absorption. They also exhibit rapid
metabolism and systemic elimination.
This leads to the conclusion that curcuminoids from turmeric extract have low
bioavailability, which limits its use in general health care and as an adjunct in managing
various diseases. In order to improve the bioavailability of curcumin, several approaches
have been undertaken. The use of adjuvant like piperine that interferes with glucuronidation;
liposomal curcumin, nanoparticles, phospholipid complex; and structural analogues of
curcumin.
Recently, Naturex has developed a dried emulsion formulation using a turmeric extract mixed
together with a quillaja extract, sunflower oil and arabic gum. This formulation is highly
dispersible in water and should therefore improve the bioavailability of curcuminoids. The
aim of this study is to assess the bioavailability of curcuminoids and their metabolites
after oral intake of 4 turmeric extract-based formulations in comparison to a standard
unformulated turmeric extract.
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