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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03603782
Other study ID # 18.03.NRC
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date June 4, 2018
Est. completion date December 31, 2023

Study information

Verified date May 2024
Source Société des Produits Nestlé (SPN)
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This research project is aimed at identifying the MCT formulation matrixes that provide the highest ketoindex values and extended half-life, as well as to provide an initial evaluation of the GI tolerability of the various formula. For comparison, ketones salts and esters (food grade) will be also evaluated.


Description:

Monocentric, open, randomized, controlled research project. The global research project will include several testing cycles as described in the figure 1. In each cycle, several research products (up to 4) will be tested on up to 20 participants in a partial or full cross-over design. Once cycle 1 is completed, blood parameters will be analysed and ketoindex will be calculated as area under the curve (AUC) of total ketones (BHB + AcA) over 4h / quantity of ingested MCTs in g. Based on ketoindex and ketones Thalf (T1/2: time to reach half of AUC-infinite of total ketones) values, new products will be developed for cycle 2.


Recruitment information / eligibility

Status Completed
Enrollment 20
Est. completion date December 31, 2023
Est. primary completion date December 31, 2023
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria: 1. Age: 18-50 years 2. Healthy men and women, based on the medical screening visit and medical history 3. BMI in the normal and overweight range 18.5 = BMI = 27. 4. Able to understand and to sign a written informed consent prior to study entry Exclusion Criteria: 1. Any medication possibly impacting the postprandial glucose and insulin response (on anamnesis, to the opinion of the medical expert) 2. Any medication impacting dietary fat absorption and metabolism or impacting postprandial glucose and insulin response, to the opinion of the medical expert 3. Pregnancy (on anamnesis) and/or lactation 4. Known food allergy and food intolerance 5. Individuals undergoing either dietary or exercise mediated weight loss program prescribed by a health care professional 6. Individuals under ketogenic diets, or taking regular ketones products such as MCT, ketone esters or ketone salts (calcium, magnesium, sodium, potassium) 7. Alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of bier 8. Having given blood within the last month, or willing to make a blood donation until one month following the end of the study 9. Participant having a hierarchical link with the research team members 10. Not expected to follow the protocol. 11. Smokers unable to stop for the day of the visit

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
2.5% protein
2.5%
protein 5%
5%
protein 10%
10%
protein 15%
15%
A2: Peptamen 1.5 Vanilla without Breakfast
Peptamen withoug breakfast
B2: only breakfast (no product)
only breakfast
C2: 5% protein with breakfast
C2: 5% protein consumed with breakfast
D2: 5% protein 30 min before breakfast
D2: 5% protein consumed 30 min before breakfast

Locations

Country Name City State
Switzerland Metabolic Unit Lausanne 25 Vaud

Sponsors (1)

Lead Sponsor Collaborator
Société des Produits Nestlé (SPN)

Country where clinical trial is conducted

Switzerland, 

Outcome

Type Measure Description Time frame Safety issue
Primary KetoIndex - plasma concentration KetoIndex calculated as area under the plasma concentration versus time curve (AUC) of total ketones (BHB + AcA) over 4 hours after MCT-based products consumption / quantity of ingested MCTs in gram. 4 hours
Primary total ketones (BHB+ACA) - Half-life time Half-Life time (T ½) calculated as time to reach half of Area under the plasma concentration versus time curve (AUC)-infinite of total ketones (BHB+ACA) after MCT-based products consumption. 4 hours
Secondary Ketones blood kinetic - Plasma concentration (Total Ketones, BHB, AcA) measured as plasma concentration versus time curve (AUCs) after MCT-based products consumption 4 hours
Secondary Ketones blood kinetics - peak plasma concentration Peak Plasma Concentration (Cmax) of total Ketones, BHB, AcA MCT-based products consumption. 4 hours
Secondary Ketones blood kinetics - time to maximum concentration Time to maximum concentration (Tmax) of total Ketones, BHB, AcA MCT-based products consumption. 4 hours
Secondary Ketones blood kinetics - Half-life time Half-Life time (T ½) measured of total Ketones, BHB, AcA after MCT-based products consumption. 4 hours
Secondary Medium chain fatty acid C8 and C10 - plasma concentration Measure of plasma concentration versus time curve (AUCs) of Medium chain fatty acid C8 and C10 after MCT-based products consumption 4 hours
Secondary Medium chain fatty acid C8 and C10 - concentration Maximum plasma Concentration (Cmax) of Medium chain fatty acid C8 and C10 (and their metabolites) after MCT-based products consumption 4 hours
Secondary Medium chain fatty acid C8 and C10 - Time to maximum concentration Time to maximum concentration (Tmax) of Medium chain fatty acid C8 and C10 (and their metabolites) after MCT-based products consumption 4 hours
Secondary Medium chain fatty acid C8 and C10 - Half-life time Half-Life time (T ½) measured of Medium chain fatty acid C8 and C10 (and their metabolites) after MCT-based products consumption 4 hours
Secondary Glucose and insulin - plasma concentration Measure of plasma concentration versus time curve (AUCs) of glucose and insuline after MCT-based products consumption 4 hours
Secondary Glucose and insulin - peak plasma concentration Measure of maximum plasma concentration (Cmax) of glucose and insuline after MCT-based products consumption 4 hours
Secondary Glucose and insulin - time to maximum concentration Measure of time to maximum concentration (Tmax) of glucose and insuline after MCT-based products consumption 4 hours
Secondary Glucose and insulin- Half-life time Measure of Half-life time (T½) of of glucose and insuline after MCT-based products consumption 4 hours
Secondary Gastro-intestinal tolerability assessment Gastro-intestinal tolerability assessment with visual analogue scales for each symptom of interest (i.e.) 1) Abdominal discomfort , 2) Decreased appetite, 3) Gastric reflux, 4) Nausea, 5) Diarrhea, 6) Headache). Each scale are from 0 (better outcome) to 100 (worst outcome). 24 hours
Secondary Adverse event incidence Adverse events incidence 24 hours
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