Healthy Clinical Trial
Official title:
Characterization of the Gut Microbiota Composition and Activity After Three Weeks of Chitin-glucan Supplementation
| NCT number | NCT03505177 |
| Other study ID # | FiberTAG2 |
| Secondary ID | |
| Status | Completed |
| Phase | N/A |
| First received | |
| Last updated | |
| Start date | April 22, 2018 |
| Est. completion date | May 18, 2018 |
| Verified date | May 2018 |
| Source | Université Catholique de Louvain |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The aim of this research study is to characterize gut microbiota composition and activity after a daily supplementation of 4.5 g of chitin-glucan during 3 weeks. For this purpose, a monocentric longitudinal intervention study without control will be performed. Fecal microbiota composition and fecal concentrations of gut microbiota-derived metabolites (bile acids, conjugated-polyunsaturated fatty acids and short-chain fatty acids) will be measured. In addition, during ten hours following the ingestion of a test meal rich in fibers, the kinetic of production of H2, methane and volatile compounds exhaled from breath will be evaluated.
| Status | Completed |
| Enrollment | 17 |
| Est. completion date | May 18, 2018 |
| Est. primary completion date | May 18, 2018 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | 18 Years to 40 Years |
| Eligibility |
Inclusion Criteria: - Woman or man, aged of 18 to 40 years - Body mass index (BMI) between 18 and 25 kg/m2 - In good general health as evidenced by medical history and physical examination - Non-smoker - Caucasian - H2 - producer - Provision of signed and dated informed consent form - Stated willingness to comply with all study procedures and availability for the duration of the study Exclusion Criteria: - Subjects presenting gastro-intestinal disorders such as ulcers, diverticulitis and inflammatory bowel diseases - Subject presenting allergy or food intolerance (lactose, gluten,…) - Subjects with psychiatric problems and/or using antipsychotics - Current or recent (< 4 weeks) intake of antibiotic, probiotic, prebiotic, fiber supplement, and/or any product modulating gut transit - Feeding particular diet such as vegetarian diet or hyper protein diet - Chronic intake of drug, excepted contraceptive drug - Pregnant or lactating woman or woman who did not use highly effective contraception - Subjects who drink more than 3 glasses of alcohol per day (> 30 g of alcohol per day) - Subjects having participated to another clinical trial two weeks before the screening test visit - Subjects presenting an allergy or intolerance to one component of the product tested |
| Country | Name | City | State |
|---|---|---|---|
| Belgium | Center of Investigation in Clinical Nutrition | Louvain-la-Neuve |
| Lead Sponsor | Collaborator |
|---|---|
| Nathalie Delzenne |
Belgium,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Gut microbiota composition | Illumina sequencing of 16SrDNA | Difference between day 0 and day 21 | |
| Secondary | Fecal short-chain fatty acids | Gas chromatography using Flame ionization detector (GC- FID) | Difference between day 0 and day 21 | |
| Secondary | Fecal bile acids | Gas chromatography-mass spectrometry (GC/MS) | Difference between day 0 and day 21 | |
| Secondary | Fecal conjugated-linoleic acids | Gas chromatography using Flame ionization detector (GC- FID) | Difference between day 0 and day 21 | |
| Secondary | Exhaled acetate | Gas chromatography using Flame ionization detector (GC- FID) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Exhaled propionate | Gas chromatography using Flame ionization detector (GC- FID) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Exhaled butyrate | Gas chromatography using Flame ionization detector (GC- FID) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Exhaled C2 | Gas chromatography using Thermal Conductivity Detector (GC-TCD) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Exhaled CO2 | Gas chromatography using Thermal Conductivity Detector (GC-TCD) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Exhaled H2S | Gas chromatography using Thermal Conductivity Detector (GC-TCD) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Exhaled O2 | Gas chromatography using Thermal Conductivity Detector (GC-TCD) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Exhaled N2 | Gas chromatography using Thermal Conductivity Detector (GC-TCD) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Exhaled CH4 | Gas chromatography using Thermal Conductivity Detector (GC-TCD) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Exhaled CO | Gas chromatography using Thermal Conductivity Detector (GC-TCD) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Exhaled H2 | Gas chromatography using Thermal Conductivity Detector (GC-TCD) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Exhaled volatile compounds | Gas chromatography using selected ion flow tube mass spectrometry - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between day 0 and day 21 | |
| Secondary | Gastro-intestinal symptom - discomfort | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - every day during the chitin-glucan supplementation | 3 weeks | |
| Secondary | Gastro-intestinal symptom - nausea | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - every day during the chitin-glucan supplementation | 3 weeks | |
| Secondary | Gastro-intestinal symptom - bloating | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - every day during the chitin-glucan supplementation | 3 weeks | |
| Secondary | Gastro-intestinal symptom - flatulences | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - every day during the chitin-glucan supplementation | 3 weeks | |
| Secondary | Gastro-intestinal symptom - gastrointestinal reflux | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - every day during the chitin-glucan supplementation | 3 weeks | |
| Secondary | Gastro-intestinal symptom - cramps | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - every day during the chitin-glucan supplementation | 3 weeks | |
| Secondary | Gastro-intestinal symptom - rumbling | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - every day during the chitin-glucan supplementation | 3 weeks | |
| Secondary | Gastro-intestinal symptom - burps | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - every day during the chitin-glucan supplementation | 3 weeks | |
| Secondary | Gastro-intestinal symptom - discomfort | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between Day 0 and Day 21 | |
| Secondary | Gastro-intestinal symptom - nausea | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between Day 0 and Day 21 | |
| Secondary | Gastro-intestinal symptom - bloating | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between Day 0 and Day 21 | |
| Secondary | Gastro-intestinal symptom - flatulences | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between Day 0 and Day 21 | |
| Secondary | Gastro-intestinal symptom - gastrointestinal reflux | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between Day 0 and Day 21 | |
| Secondary | Gastro-intestinal symptom - cramps | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between Day 0 and Day 21 | |
| Secondary | Gastro-intestinal symptom - rumbling | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between Day 0 and Day 21 | |
| Secondary | Gastro-intestinal symptom - burps | 100 mm Visual analog scale (0 = no symptom, 100 = very severe symptom) - Area under the curve (calculated on 10 hours following high-fiber test meal ingestion) | Difference between Day 0 and Day 21 |
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