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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03202342
Other study ID # 1302
Secondary ID
Status Completed
Phase N/A
First received June 26, 2017
Last updated June 26, 2017
Start date November 11, 2013
Est. completion date October 30, 2014

Study information

Verified date June 2017
Source Unilever R&D
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The study will consist of five occasions with one week in between. BOLD signal intensity of the hypothalamus will be measured using fMRI. Measurements will be done before and after drinking 300 ml plain water or water to which glucose and/or ethyl butyrate will be added.


Description:

The hypothalamus is known to be important for control of feeding behaviour as well as the regulation of temperature. Functional magnetic resonance imaging (fMRI) is a non-invasive method, which detects transient haemodynamic changes in the brain, using blood oxygen level dependent (BOLD) signal differences.

In order to investigate the role of hypothalamic neural activity in response to taste, glucose and temperature, fMRI will be performed before, during and after ingestion of 300 ml plain water or water with added ethyl butyrate (pineapple flavour), added glucose or added ethyl butyrate plus glucose. All beverages will be consumed at 22 °C and the combination will also be drunk at 0 °C.

The study uses a randomised cross-over design in 16 healthy male subjects with a normal body weight. There will be an interval of at least one week between the five occasions.

BOLD signal intensity of the hypothalamus will be continuously measured for 21 minutes (5 minutes baseline, 4 minutes during drinking and 12 minutes after drinking).


Recruitment information / eligibility

Status Completed
Enrollment 16
Est. completion date October 30, 2014
Est. primary completion date October 30, 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 25 Years
Eligibility Inclusion Criteria:

- Signed informed consent

- Age between 18 and 25 years

- BMI between 20 and 23 kg/m2

- Length between 170 and 190 centimetres

Exclusion Criteria:

- Diabetes or history of other disturbances of glucose metabolism (eg impaired glucose tolerance, hypoglycaemia).

- Any genetic or psychiatric disease (e.g. fragile X syndrome, major depression) affecting brain

- Any significant chronic disease

- Renal or hepatic disease

- Recent weight changes or attempts to lose weight (> 3 kg weight gain or loss, within the last 3 months)

- Smoking (current or last 6 months)

- Alcohol consumption of more than 21 units per week or use of recreational drugs at present or in the last year

- Recent blood donation (within the last 2 months)

- Recent participation in other biomedical research projects (within the last 3 months), participation in 3 or more biomedical research projects in one year

- Contra-indication to MRI scanning:

- Claustrophobia

- Pacemakers and defibrillators

- Nerve stimulators

- Intracranial clips

- Intraorbital or intraocular metallic fragments

- Cochlear implants

- Ferromagnetic implants

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Water
Water, 300 ml, at room temperature
Glucose
Water containing 50 g glucose, 300 ml, at room temperature
Ethyl butyrate
Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Glucose + ethyl butyrate
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature
Glucose + ethyl butyrate 0 C
Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade

Locations

Country Name City State
Netherlands Leids Universitair Medisch Centrum Leiden Zuid-Holland

Sponsors (2)

Lead Sponsor Collaborator
Unilever R&D Leiden University Medical Center

Country where clinical trial is conducted

Netherlands, 

Outcome

Type Measure Description Time frame Safety issue
Primary Determine hypothalamic function in response to taste, temperature and glucose sensing BOLD-signal intensity Before (5 minutes) and after (12 minutes) drinking
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