Clinical Trials Logo

Clinical Trial Summary

Will motor skill- and/or strength training affect technique, work economy and time performance in cross-country poling? Competitive cross-country skiers (age 16- 30) will perform a 10 weeks training intervention. They will be randomized in one of the following three groups: poling specific motor skill training 3 times per week in addition to their regular training, maximal strength training 3 times per week in addition to their regular training and a control group who only perform their regular training. Pre- and post intervention, all participants will perform tests in VO2max (running), VO2max (poling), work economy (poling), video and inertial measurement unit (IMU) analyzes of poling technique, time performance test (poling), motor skill tests and maximal strength tests.


Clinical Trial Description

Motor Skill- and Maximal Strength Training; Importance for Technique, Work Economy and Time Performance in Cross Country Poling Purpose The relative use of poling in classic cross-country skiing has increased over the last years. (Danielsen et al 2015). As a result of this poling performance has become increasingly important for over all classic cross-country skiing performance. Poling performance with best possible technical skills, implying high velocity with a least possible energy cost (C) should thus be beneficial. Previous research (Østerås et al 2002) has shown improved work economy in poling after maximal strength training (MST). To the investigators knowledge, the effect of motor skill training (MOT) on C has not previously been investigated. In this study MOT and MST will therefore be investigated (in two different groups of cross-country skiers), how they may affect poling technique, C, lactate threshold (LT) and poling performance. The results from this study may give further insight and knowledge in scientific based training practice. The purpose of this study is thus to investigate if: 1. MOT results in technical changes in poling? 2. MST results in technical changes in poling? 3. MOT improves C in poling? 4. MST improves C in poling? 5. changes in 1-4 improves time performance in poling? In order to investigate this, competitive cross-country skiers (age 16- 30) will perform a 10 weeks training intervention. They will be randomized in one of the following three groups: poling specific motor skill training (10-12 x 3 repetitions maximum, RM) in specific designed cross country exercises 3 times per week in addition to their regular training. Further, maximal strength training in squat, dead lift, bench press, bench pull and pull down (2-5 x 3 repetitions RM) 3 times per week in addition to their regular training and a control group who only perform their regular training. Pre- and post intervention, all participants will perform tests in VO2max (running), VO2max (poling), work economy (poling), video and IMU analyzes of poling technique, time performance test (poling), motor skill tests and maximal strength tests. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT03078673
Study type Interventional
Source University of South-Eastern Norway
Contact
Status Completed
Phase N/A
Start date June 20, 2017
Completion date July 1, 2019

See also
  Status Clinical Trial Phase
Recruiting NCT06052553 - A Study of TopSpin360 Training Device N/A
Completed NCT05511077 - Biomarkers of Oat Product Intake: The BiOAT Marker Study N/A
Recruiting NCT04632485 - Early Detection of Vascular Dysfunction Using Biomarkers From Lagrangian Carotid Strain Imaging
Completed NCT05931237 - Cranberry Flavan-3-ols Consumption and Gut Microbiota in Healthy Adults N/A
Completed NCT04527718 - Study of the Safety, Tolerability and Pharmacokinetics of 611 in Adult Healthy Volunteers Phase 1
Terminated NCT04556032 - Effects of Ergothioneine on Cognition, Mood, and Sleep in Healthy Adult Men and Women N/A
Completed NCT04107441 - AX-8 Drug Safety, Tolerability and Plasma Levels in Healthy Subjects Phase 1
Completed NCT04065295 - A Study to Test How Well Healthy Men Tolerate Different Doses of BI 1356225 Phase 1
Completed NCT04998695 - Health Effects of Consuming Olive Pomace Oil N/A
Completed NCT01442831 - Evaluate the Absorption, Metabolism, And Excretion Of Orally Administered [14C] TR 701 In Healthy Adult Male Subjects Phase 1
Terminated NCT05934942 - A Study in Healthy Women to Test Whether BI 1358894 Influences the Amount of a Contraceptive in the Blood Phase 1
Recruiting NCT05525845 - Studying the Hedonic and Homeostatic Regulation of Food Intake Using Functional MRI N/A
Completed NCT05515328 - A Study in Healthy Men to Test How BI 685509 is Processed in the Body Phase 1
Completed NCT05030857 - Drug-drug Interaction and Food-effect Study With GLPG4716 and Midazolam in Healthy Subjects Phase 1
Completed NCT04967157 - Cognitive Effects of Citicoline on Attention in Healthy Men and Women N/A
Recruiting NCT04714294 - Evaluate the Safety, Tolerability and Pharmacokinetics Characteristics of HPP737 in Healthy Volunteers Phase 1
Recruiting NCT04494269 - A Study to Evaluate Pharmacokinetics and Safety of Tegoprazan in Subjects With Hepatic Impairment and Healthy Controls Phase 1
Completed NCT04539756 - Writing Activities and Emotions N/A
Recruiting NCT04098510 - Concentration of MitoQ in Human Skeletal Muscle N/A
Completed NCT03308110 - Bioavailability and Food Effect Study of Two Formulations of PF-06650833 Phase 1