Healthy Clinical Trial
Official title:
A Randomized, Open Label Phase 1 Study in Healthy Volunteers to Evaluate the Relative Bioavailability of a Single Dose of Various Test Solid Formulations of TAK-020 Compared With a Single Dose of Reference Oral Solution and to Evaluate the Food Effect and Potentially the Dose Proportionality of the Optimal Solid Dose Formulation
The purpose of this study is to assess the relative bioavailability of solid oral formulations of TAK-020 in comparison with single dose of TAK-020 oral solution formulation and to evaluate the food effect and potentially the dose proportionality of the optimal oral solid formulation.
TAK-020 is being developed for the potential treatment of autoimmune diseases including
rheumatoid arthritis. Currently TAK-020 is available as an oral solution. This study is to
develop an oral tablet formulation. There are three parts to this study. Part 1 will compare
different tablet formulations of TAK-020 compared to a reference oral solution to identify
the best tablet formulation to use in Parts 2 and 3. Part 2 will look at the effect food has
on TAK-020. Part 3 is optionalÍž its implementation will be decided upon using data from Part
2. It will evaluate whether increased doses of TAK-020 produce an expected proportional
increase in the plasma concentration of TAK-020.
In Part 1 participants will receive a single dose of the following:
Period 1: TAK-020 Oral Solution Period 2: TAK-020 Co-Crystal Tablet Period 3: TAK-020 Solid
Dispersion Tablet Period 4: TAK-020 Immediate Release Tablet
In Part 2 participants will be split into two groupsÍž one will receive the chosen formulation
of TAK-020 in the fasted state followed by the fed state and the other group will receive it
in the fed state followed by the fasted state. The dose used in Part 2 will be based upon
data from Part 1 and previous studies.
Participants in Part 3 of the study will be split into 2 cohorts. Each cohort will be
administered, in the fasted state, a single dose of the tablet selected as optimal from
previous study parts. The dose used will be based upon data from Parts 1 and 2 and previous
studies.
Part 1 will assess the relative bioavailability of TAK-020 by using analysis of variance
(ANOVA) on tmax, and the natural logarithms of AUCs, and Cmax. Part 2 will assess the food
effect of TAK-020, also using ANOVA on tmax, and the natural logarithms of AUCs, and Cmax.
The power model will be used to assess dose proportionality of single doses of the solid
formulations in the fasted state from Parts 2 and 3.
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