Healthy Clinical Trial
Official title:
The Effect of a Natural Extract on Glucose Fluxes After Consumption of a Wheat Product
| Verified date | October 2016 |
| Source | Unilever R&D |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | Netherlands: Medical Ethics Review Committee (METC) |
| Study type | Interventional |
This study is to quantify the effect of a natural fruit extract added to a wheat product on the time needed to absorb 50% of the apparent total of available exogenous carbohydrate (RaE * Time). In addition the different glucose fluxes will be quantified (RaE, EGP and GCR)
| Status | Completed |
| Enrollment | 12 |
| Est. completion date | February 2016 |
| Est. primary completion date | February 2016 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Male |
| Age group | 20 Years to 50 Years |
| Eligibility |
Inclusion Criteria: - Healthy Caucasian male. - Body mass index (BMI) = 18.0 and = 25.0 kg/m2. - Apparently healthy: no medical conditions which might affect the study measurements including diabetes type 1 and type 2, gastrointestinal dysfunction, gastrointestinal surgery and inflammatory diseases. - Fasting blood glucose value of volunteer is = 3.4 and = 6.1 mmol/liter (i.e. 62- 110 mg/dl) at screening. - HbA1c = 6.5 % (48 mmol/mol). Exclusion Criteria: - Use of antibiotics within 3 months before Day 1; use of any other medication except paracetamol within 14 days before Day 1. |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Investigator), Primary Purpose: Basic Science
| Country | Name | City | State |
|---|---|---|---|
| Netherlands | QPS | Groningen | Hanzeplein 1 |
| Lead Sponsor | Collaborator |
|---|---|
| Unilever R&D |
Netherlands,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | 13C (13 carbon) and D-[6,6-2H2] glucose | 0-6 hours | No | |
| Secondary | Total blood glucose (BG) | 0-2 hours and 0-4 hours | No | |
| Secondary | Insulin | 0-2 hours and 0-4 hours | No | |
| Secondary | Endogenous glucose production (EGP) | 0-2 hours and 0-4 hours | No | |
| Secondary | Glucose clearance rate (GCR) | 0-2 hours and 0-4 hours | No | |
| Secondary | 13C Metabolites of glucose (metabolomics) | 0-2 hours and 0-4 hours | No | |
| Secondary | 12C Metabolites of glucose (metabolomics) | 0-2 hours and 0-4 hours | No | |
| Secondary | Postprandial hormones (Gastric inhibitory polypeptide, glucagon-like peptide-1 and Glucagon) | 0-2 hours and 0-4 hours | No | |
| Secondary | Selected anti-oxidants (vitamin E (alpha-tocopherol), lycopene, retinol, alpha-carotene and beta-carotene) | -5, 60, 120, 180, 240 and 300 minutes | No | |
| Secondary | Haematocrit | -5, 60, 120, 180, 240 and 300 minutes | No | |
| Secondary | Concentration of key active in extract | -5, 15, 30, 45, 60, 90, 120, 150, 180, 240, 300 and 360 minutes | No | |
| Secondary | 13CO2 in breath | 30, 30, 60, 90,120, 150, 180 and every 30 minutes up to 6 hours | No |
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