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NCT02414061 Clinical Trial

Metabolic and Appetite Parameters Following Addition of Whey Protein to a Carbohydrate-based Breakfast

Healthy Clinical Trial

Official title:
The Influence of Whey Protein Addition to a Carbohydrate-based Breakfast on Metabolic and Appetite Parameters Following a Second Meal

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT02414061
Other study ID # HLS-13-131017
Secondary ID
Status Completed
Phase N/A
First received April 7, 2015
Last updated April 10, 2015
Start date April 2014
Est. completion date September 2014

Study information
Verified date April 2015
Source Northumbria University
Contact n/a
Is FDA regulated No
Health authority United Kingdom: Research Ethics Committee
Study type Interventional

Clinical Trial Summary

The purpose of this study is to investigate whether the addition of whey protein to a breakfast high in carbohydrate content will influence acute metabolic and appetite responses, as well as responses to a subsequent lunch meal.

Recruitment information / eligibility
Status Completed
Enrollment 10
Est. completion date September 2014
Est. primary completion date September 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 40 Years
Eligibility Inclusion Criteria:

- Aged 18-40 years old (male)

- Recreationally active (>30 minutes of structured exercise, 5 times/week)

Exclusion Criteria:

- Metabolic disease (e.g. Type 2 diabetes, thyroid disorders)

- Taking any prescribed medication

- Regular breakfast skipper

- Food allergies or intolerances

- Eating disorders

- Smoker

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Intervention

Dietary Supplement:
• Whey Protein (Arla Foods Ingredients Group)
20 g whey protein isolate added to breakfast meal
Other:
• Breakfast meal
Carbohydrate breakfast served as a standard portion (1799 kJ, 93/2/9% energy from carbohydrate/fat/protein)

Locations
Country Name City State
United Kingdom Faculty of Health and Life Sciences, Northumbria University Newcastle upon Tyne Tyne and Wear

Sponsors (1)
Lead Sponsor Collaborator
Northumbria University

Country where clinical trial is conducted

United Kingdom, 

Outcome
Type Measure Description Time frame Safety issue
Primary Postprandial blood glucose responses Blood glucose concentration determined in whole blood sampled at regular intervals post-breakfast and post-lunch 0-360 minutes post breakfast No
Secondary Acute subjective appetite responses Subjective appetite ratings determined from Visual Analogue Scales sampled at regular intervals 0-360 minutes post breakfast No
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