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Acute Effects of Natural and Interesterified Fats-margarine on Lipemic and Insulinemic Response

Healthy Clinical Trial

Official title:
Acute Effects of Natural and Interesterified Fats-formulated Margarine on Lipemic and Insulinemic Response

Clinical Trial Summary

Interesterified (IE) fat blends will respond differently in terms of postprandial lipemia and insulinemic responses compare to a trans free palm margarine (TFPM).

Clinical Trial Description

The objective of this study was to investigate whether IE-fat blends behave differently on postprandial serum lipid, insulin, C-peptide and glucose concentration compare to TFPM. A randomised, double-blind crossover (3 × 3 arms) orthogonal Latin-square design was used and conducted on 10 males and 10 females adults. During postprandial challenge day, each subject received an a test muffin incorporated with test margarine. Blood samples were collected at half-hourly intervals until 4 hr by using cannulation technique. ;

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor)

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02194673
Study type Interventional
Source Malaysia Palm Oil Board
Contact
Status Completed
Phase N/A
Start date January 2012
Completion date December 2012
View Details
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