Relationship of Glycemic Index Values and Subjects' Body Composition Parameters

Healthy Clinical Trial

Official title:

Correlation of Glycemic Index Values and Subjects' Body Composition Parameters

Clinical Trial Details — Status: Active, not recruiting

Administrative data

• NCT number: NCT02148224
• Other study ID #: 01-NRC-04-2014
• Status: Active, not recruiting
• Phase: N/A
• First received: May 20, 2014
• Last updated: May 22, 2014
• Start date: April 2014
• Est. completion date: May 2014

Study information

• Verified date: May 2014
• Source: Nutrifood Research Center, Jakarta, Indonesia
• Contact: n/a
• Is FDA regulated: No
• Health authority: Indonesia: Departement Kesehatan (Department of Health)
• Study type: Observational

Clinical Trial Summary

Glycemic index concept is widely used to determine impact of a food to blood glucose. Although the previous studies showed that glycemic index did not seem to be related with subject-specific factors, currently several studies found conflicting results on the relationship of subjects' characteristics and glycemic index values. This study aims to determine whether body composition parameters, as subject-specific factor, correlate with glycemic index values.

Description:

Glycemic index methods are performed according to Food and Agricultural Organization/WHO recommendations.

Recruitment information / eligibility

• Status: Active, not recruiting
• Enrollment: 30
• Est. completion date: May 2014
• Est. primary completion date: May 2014
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Both
• Age group: 20 Years to 40 Years

Eligibility

Inclusion Criteria:

• age between 20-40 years

• fasting blood glucose 70-100 mg/dL

• Indonesians

Exclusion Criteria:

• having diabetes

• smoking

• if women, pregnant or lactating

• being allergic to food used in this study

• having gastrointestinal disturbance

• in regular medication

• refusal to sign the consent form

Study Design

Observational Model: Cohort, Time Perspective: Cross-Sectional

Related Conditions & MeSH terms

• Healthy

Locations

Country	Name	City	State
Indonesia	Nutrifood Research Center	Propinsi DKI Jakarta	DKI Jakarta

Sponsors (1)

Lead Sponsor	Collaborator
Nutrifood Research Center, Jakarta, Indonesia

Country where clinical trial is conducted

Indonesia, 

References & Publications (3)

Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation. FAO Food Nutr Pap. 1998;66:1-140. — View Citation

Mettler S, Lamprecht-Rusca F, Stoffel-Kurt N, Wenk C, Colombani PC. The influence of the subjects' training state on the glycemic index. Eur J Clin Nutr. 2007 Jan;61(1):19-24. Epub 2006 Jul 12. — View Citation

Srikanthan P, Karlamangla AS. Relative muscle mass is inversely associated with insulin resistance and prediabetes. Findings from the third National Health and Nutrition Examination Survey. J Clin Endocrinol Metab. 2011 Sep;96(9):2898-903. doi: 10.1210/jc.2011-0435. Epub 2011 Jul 21. Erratum in: J Clin Endocrinol Metab. 2012 Jun;97(6):2203. — View Citation

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	correlation between glycemic value and body composition	Study the correlation between the glycemic values (produced from comparing area under the curve value after ingestion of glucose standard and after consuming test sample) and subjects' body composition parameters: weight, muscle mass, fat mass, percent body fat, BMI, Waist-hip ratio, visceral fat, and estimated trunk fat.; Pearson's r and its significance value (p-value) will be reported.	baseline	No
Primary	glycemic index values of instant noodle	The glycemic index is a calculated from measurements of area under the glucose curve after the food is eaten, divided by the corresponding area after the control food is eaten. The value is multiplied by 100 to represent a percentage of the control food.	2 hours postprandial glucose	No