Coffee, Exercise, and Oxidative Stress

Healthy Clinical Trial

Official title:

Coffee and Oxidative Stress During Exercise in Healthy Humans

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT01832701
• Other study ID #: 10.38.MET
• Status: Completed
• Phase: N/A
• First received: April 8, 2013
• Last updated: April 17, 2014
• Start date: March 2012
• Est. completion date: June 2013

Study information

• Verified date: April 2014
• Source: Nestlé
• Contact: n/a
• Is FDA regulated: No
• Health authority: Switzerland: Swissmedic
• Study type: Interventional

Clinical Trial Summary

Coffee is one of the most widely consumed beverages. It contains polyphenols (chlorogenic acids) and bioavailability of these bioactive compounds is now somewhat well understood. In addition, chlorogenic acids are known to be antioxidants in the cup, but reliable evidence remains to be observed in vivo. The objective of this trial is to understand if regular (14d) coffee intake may be beneficial on biomarkers of oxidative damage measured in urine and plasma after an acute stress caused by exercise.

Description:

Coffee is one of the most widely consumed beverages. It contains polyphenols (chlorogenic acids) and bioavailability of these bioactive compounds is now somewhat well understood. However, even if chlorogenic acids are known to be antioxidants in the cup, reliable evidence remains to be observed in vivo.

After medical examination and approval, subjects will undergo 2 periods of 21 days. The first 7 days will consist of a dietary restriction to lower the polyphenols intake. Then subjects will drink at random one of the three treatments for 14 days (4 cups/day). Blood and urine samples will be collected throughout the study to evaluate in vivo effects on oxidative biomarkers. Furthermore, at day 21, subjects will undergo a physical regimen to increase acutely and transiently their oxidative damage. Blood and urine samples collected throughout this challenge will allow us to evaluate the effect of coffee intake in reducing oxidative damage created by exercise compared to placebo.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 24
• Est. completion date: June 2013
• Est. primary completion date: February 2013
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Both
• Age group: 20 Years to 50 Years

Eligibility

Inclusion Criteria:

• Healthy

• Normal and overweight subjects (BMI 19 - 29), with lean mass below the 90th percentile value

• Coffee drinkers with an average consumption of 1-3 cups per day

• Having given informed consent

• VO2 max as a function of age and gender, not higher than the values below:

Max oxygen uptake (VO2max, in ml/kg/min) in non athletes Age Males Females 20-29 49 41 30-39 47 39 40-49 45 37

Exclusion Criteria:

• Digestive (intestinal, gastric, hepatic or pancreatic), renal or metabolic disease, as determined by the medical (screening) visit and a blood chemistry analysis (glucose, cholesterol, LDL, HDL, triglycerides, aspartate transaminase (ASAT), Alanine transaminase (ALAT), C reactive Protein (CRP), creatinin)

• Subjects at cardio-vascular risk rated as intermediate or high (according to the Swiss Society of Cardiology, lipids group (www.agla.ch/p11-1-2.html), meaning those who show at least one of the following criteria:

• History of coronary disease / atherosclerosis

• Diabetes

• High level of risk (familial hypercholesterolemia, hyperlipoproteinemia type III, hypertension)

• Metabolic syndrome defined by the presence of at least 3 out of the following criteria :

Abdominal circumference > 102 cm in men, > 88 cm in women Fasting triglycerides = 1.7 mmol/l HDL-cholesterol < 1.0 mmol/l in men, < 1.3 mmol/l in women Systolic arterial blood pressure = 130 mm Hg and/or diastolic arterial blood pressure = 85 mm Hg Plasma glucose = 6.1 mmol/l

• Anemia (Erythrocytes < 4.6 T/l (male) or < 4.2 T/l (women); Hemoglobin Hb < 13 g/dl (male) or Hb < 12 g/dl (women); Hematocrit Ht < 40% (male) or Ht < 37% (women); sera iron < 0.6 mg/l or plasma ferritin < 120 microg /l (male) or < 60 microg/l (non menopausal women)

• Troubles of hemostasis as determined by platelets number, prothrombin time and activated partial thromboplastin time

• Have had a gastrointestinal surgery, except appendicectomy

• Pregnancy

• History of food or medication allergy

• Have a regular consumption of medication (only those impacting oxidative stress biomarkers (eg. impacting the metabolism of lipids / LDL / VLDL), oral contraception excepted)

• Have taken antibiotic therapy within the last 3 months

• Smokers (more than 5 cigarettes per day)

• Having given blood within the last month, or willing to make a blood donation until one month following the end of the study

• Have a high alcohol consumption (more than 2 drinks/day)

• Taking more than 3 cups of coffee per day

• Consumption of illicit drugs

• Subject who cannot be expected to comply with the study procedures, including consuming the test products.

• Currently participating or having participated in another clinical trial during the last month prior to the beginning of this study.

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor)

Related Conditions & MeSH terms

• Healthy

Intervention

Other:
• Coffee
coffee versus placebo
• Placebo comparator
maltodextrine with caffeine

Locations

Country	Name	City	State
Switzerland	Clinical Development Unit / Metabolic Unit	Lausanne

Sponsors (1)

Lead Sponsor	Collaborator
Nestlé

Country where clinical trial is conducted

Switzerland, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	oxidative stress	Oxidative stress will be assessed though urine beta-isoprostane measurements	Change in oxidative stress from baseline to the last day of a 14-day period of product intake	No
Secondary	Bioavailability of coffee antioxidative compounds	Measures of phenolic and chlorogenic acids in urine	Change in urine phenolic and chlorogenic acids from baseline to the last day of a 14-day period of product intake	No