Health Behavior Clinical Trial
— DIVINEOfficial title:
Dietary Modulation of Gut Microbiota on Nutritional Status and COVID-19 Infection in Adolescents: Gut-Lung-Axis
Probiotic intervention has been currently suggested to provide supportive benefits in promoting health, including alleviating disease symptoms, protecting against diarrhea and respiratory infection, affecting growth and modulating the immune system by improving the beneficial gut microbiota colonization, giving direction on the gut-lung-axis pathway. This indicates that probiotics may become alternative to improve nutrition and reduce the risk of viral infections which may reduce the risk against Severe Acute Respiratory Syndrome Corona Virus-2 (SARS-CoV-2). Introduction to probiotics during adolescence can alleviate inflammation and invert dysbiosis. However, evidence on the effect of probiotic supplementation on enhancing antibody response to SARS COV-2 in adolescents is lacking. Moreover, previous studies showed the potential effect of probiotic supplementation to improve overweight and obesity in adolescents. A bi-directional relationship exists among nutrition, infection, and immunity as changes in one element will affect the others. The main objective of this study is to investigate the effect of dietary modulation of overweight and obese adolescent's gut microbiota through probiotic supplementation combined with healthy eating and physical activity counseling and psychosocial stimulation on nutritional status and antibody response to COVID-19 vaccination. This trial will conduct a 20-week intervention for overweight and obese adolescents.
Status | Recruiting |
Enrollment | 440 |
Est. completion date | December 30, 2025 |
Est. primary completion date | April 30, 2025 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 12 Years to 17 Years |
Eligibility | Inclusion Criteria: 1. living in Jakarta, Surabaya, and Yogyakarta City for at least 6 months permanently; 2. apparently healthy; 3. male and female, age 12-17 years old; 4. overweight or obese (BMI-for-age z-score >+1SD); 5. have completed at least two dosages of COVID-19 vaccine, the vaccine must be CoronaVac® (Sinovac); 6. minimal 6 months post vaccinated prior to recruitments. 7. parents willing to sign the informed consent and adolescents give informed assent; 8. Must have an active health insurance, for instance BPJS or similar health insurance. Exclusion Criteria: 1. having a history of COVID-19 infection within the last month confirmed by PCR or antigen from health care facilities or independent laboratory; 2. having a history of chronic and non-communicable diseases, congenital diseases, and disabilities; 3. reported current diagnosed as suspected active Tuberculosis (primary lung TB, miliary TB, bleeding cough bone TB, meningitis TB); 4. having a history of gastrointestinal or malabsorption disorder (such as celiac disease and inflammatory bowel disease) within the last three months or during the study; 5. taking antibiotics during 2 weeks before the start of the study (adolescents will be included after 3 weeks of last antibiotic intake); 6. taking other medications or having diseases that may influence the immune response - i.e. immune deficiencies, immunosuppressants medications, blood transfusion or other blood products; 7. taking insulin and/or anti-dyslipidemia medication; 8. being pregnant and/or breastfeeding. |
Country | Name | City | State |
---|---|---|---|
Indonesia | Department of Nutrition (FKUI-RSCM); and Human Nutrition Research Center, Indonesian Medical Education Research Institute (HNRC-IMERI) Faculty of Medicine, Universitas Indonesia | Jakarta Pusat | DKI Jakarta |
Lead Sponsor | Collaborator |
---|---|
Indonesia University | Gadjah Mada University, The Indonesia Endowment Funds for Education, Ministry of Finance Indonesia, Universitas Airlangga, University of Melbourne |
Indonesia,
Abenavoli L, Scarpellini E, Colica C, Boccuto L, Salehi B, Sharifi-Rad J, Aiello V, Romano B, De Lorenzo A, Izzo AA, Capasso R. Gut Microbiota and Obesity: A Role for Probiotics. Nutrients. 2019 Nov 7;11(11):2690. doi: 10.3390/nu11112690. — View Citation
Agustina R, Kok FJ, van de Rest O, Fahmida U, Firmansyah A, Lukito W, Feskens EJ, van den Heuvel EG, Albers R, Bovee-Oudenhoven IM. Randomized trial of probiotics and calcium on diarrhea and respiratory tract infections in Indonesian children. Pediatrics. 2012 May;129(5):e1155-64. doi: 10.1542/peds.2011-1379. Epub 2012 Apr 9. — View Citation
Petta I, Fraussen J, Somers V, Kleinewietfeld M. Interrelation of Diet, Gut Microbiome, and Autoantibody Production. Front Immunol. 2018 Mar 6;9:439. doi: 10.3389/fimmu.2018.00439. eCollection 2018. — View Citation
Rajput S, Paliwal D, Naithani M, Kothari A, Meena K, Rana S. COVID-19 and Gut Microbiota: A Potential Connection. Indian J Clin Biochem. 2021 Jul;36(3):266-277. doi: 10.1007/s12291-020-00948-9. Epub 2021 Jan 21. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | SARS-COV-2 infection | Changes in proportion of symptomatic COVID-19 and positive PCR | 20 weeks | |
Other | Body height | Changes in height-for-age z-score by anthropometric measurement | 5, 10, 15, and 20 weeks | |
Other | Abdominal obesity (waist circumference) | Changes in waist circumference by anthropometric measurement | 5, 10, 15, and 20 weeks | |
Other | Abdominal obesity (waist-hip ratio) | Changes in waist-hip ratio by anthropometric measurement | 5, 10, 15, and 20 weeks | |
Other | Middle upper arm circumference | Changes in middle upper arm circumference by anthropometric measurement | 5, 10, 15, and 20 weeks | |
Other | Immunoglobulin M (IgM) against SARS-Cov-2 | Changes in IgM titer concentrations assessed by electro chemiluminescence immunoassay (ECLIA) | 10 and 20 weeks | |
Other | Neutralizing antibody against SARS-Cov-2 | Changes in total neutralizing antibody titer assessed by Surrogate Virus Neutralization Test (sVNT) | 10 and 20 weeks | |
Other | Gut integrity | Changes in level of zonulin assessed by ELISA | 10 and 20 weeks | |
Other | Gut microbiota profiling | Changes in composition of gut microbiota assessed by next-generation sequencing (NGS) | 20 weeks | |
Other | Short Chain Fatty Acids (SCFA) | Change in concentration of the SCFA by gas chromatograph | 20 weeks | |
Other | Physical activity | Changes in International Physical Activity Questionnaire for Adolescent (IPAQ-A) score, the minimum is 0 metabolic equivalents of task (MET) minutes/week, and the maximum score is 3000 MET minutes/week. Higher score means better outcome. | 5, 10, 15, and 20 weeks | |
Other | Body image | Changes in Body Shape Questionnaire-34 (BSQ-34) score. The minimum score is 34, and the maximum is 204. Higher score means worse outcome | 20 weeks | |
Other | Depression | Changes in Patient Health Questionnaire for Adolescents (PHQ-A) score. The minimum score is 0, and the maximum is 27. Higher scores mean worse outcome. | 20 weeks | |
Other | Self-esteem | Changes in Rosenberg Self Esteem Scale. The minimum score is 0, and the maximum score is 37. Higher scores mean better outcome. | 20 weeks | |
Other | Quality of life score | Changes in the score of Youth Quality of Life for adolescents-Research version (YQOL-R). The minimum score is 0, and the maximum score is 100. Higher scores mean better outcome. | 20 weeks | |
Other | Morbidity | Type and frequency of illness | 5, 10, 15, and 20 weeks | |
Other | Mortality | Type and frequency of illness | 5, 10, 15, and 20 weeks | |
Other | Wechsler Intelligence Scale for Children score | Changes in Wechsler Intelligence Scale for Children (WISC). The minimum score is 70, and the maximum score is 159. Higher scores mean better outcome. | 20 weeks | |
Other | Brain Derived Neurotropic Factor level | Changes in level of Brain Derived Neurotropic Factor (BDNF) assessed by ELISA | 20 weeks | |
Other | Anemia status | Changes in hemoglobin concentration | 20 weeks | |
Primary | BMI-for-age z-scores (BAZ) | Change in BAZ obtain from anthropometric measurements, i.e., weight (kg) and height (m) converted to BMI | 5, 10, 15, and 20 weeks | |
Primary | Immunoglobulin G (IgG) specific to SARS-COV-2 titer concentrations | Change in IgG specific to SARS-COV-2 titer concentrations assessed by electro chemiluminescence immunoassay (ECLIA) | 10 and 20 weeks | |
Secondary | a-gut microbiota diversity | Change in a-diversity measured by 1) Chao1, 2) phylogenetic diversity, and 3) the Shannon index. | 20 weeks | |
Secondary | ß-gut microbiota diversity | Change in ß -diversity: as the variability in community composition (the identity of taxa observed) among samples | 20 weeks | |
Secondary | Monoclonal antibody affinity against SARS-COV-2 | Change in equilibrium dissociation constant (KD) of monoclonal antibody against SARS-COV-2 spike protein measured by competitive ELISA | 10 and 20 weeks | |
Secondary | Secretory Immunoglobulin A (sIgA) specific to SARS-COV-2 titer concentrations | Change in sIgA specific to SARS-COV-2 titer concentrations assessed by competitive ELISA | 10 and 20 weeks | |
Secondary | Dietary quality | Change in score of dietary quality assessed by Healthy Eating Index 2015 from 24 hour recalls data | 5, 10, 15, and 20 weeks |
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