Glycemic Response Clinical Trial
Official title:
Glucose Response From Antioxidant Rich Potato Chips
Verified date | October 2016 |
Source | Purdue University |
Contact | n/a |
Is FDA regulated | No |
Health authority | United States: Institutional Review Board |
Study type | Interventional |
Assess impact of potato phytochemical on post-prandial gastric emptying and glucose release from products in a pilot human study.
Status | Completed |
Enrollment | 11 |
Est. completion date | June 2016 |
Est. primary completion date | February 2016 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 18 Years to 50 Years |
Eligibility |
Inclusion Criteria: - BMI 18-25 non-smoker Exclusion Criteria: - BMI outside 18-25 smoker previous gastrointestinal disease or other disease |
Allocation: Randomized, Endpoint Classification: Pharmacokinetics Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Purdue University | PepsiCo Global R&D |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Blood Glucose | blood taken at 10, 20, 30, 60, and 120 minutes by finger prick | up to 2 hours | No |
Primary | Gastric emptying | Breath Hydrogen concentrations will be measured every 15 minutes for 4 hours | up to 4 hours | No |
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