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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT06247020
Other study ID # 368/19
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date February 24, 2022
Est. completion date June 13, 2023

Study information

Verified date February 2024
Source Federico II University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Numerous evidences suggest an important role of short-chain fatty acids, produced by the intestinal fermentation of dietary fibers by the intestinal microbiota, in the modulation of various biological functions relevant to human health. In particular, butyrate, in addition to its trophic action on enterocytes, could improve insulin sensitivity and increase GLP-1 secretion, suggesting a possible role in the modulation of glucose metabolism. However, to date, very few randomized controlled trials (RCTs) have observed a significant increase in plasma butyrate concentrations in humans after nutritional interventions with high-fiber diets or foods. Butyrate occurs naturally in some foods, such as milk and dairy products, where it is often associated with sodium, becoming sodium butyrate. Therefore, recent studies suggest the use of oral sodium butyrate supplements in order to obtain a significant increase in butyrate plasma concentrations able to exert the potential beneficial effects related to them. To date, few studies have investigated the effect of oral sodium butyrate supplementation on glucose metabolism in healthy or overweight individuals, individuals at high cardiometabolic risk, and individuals with type 2 diabetes. Therefore, the purpose of this pilot study is to evaluate the effects of oral sodium butyrate supplementation, versus placebo, on glucose tolerance and insulin sensitivity in a group of overweight/obese individuals and the mechanisms underlying these effects.


Recruitment information / eligibility

Status Completed
Enrollment 14
Est. completion date June 13, 2023
Est. primary completion date March 15, 2023
Accepts healthy volunteers No
Gender All
Age group 20 Years to 70 Years
Eligibility Inclusion Criteria: - Body Mass Index: 25-30 kg/m2 Exclusion Criteria: - type 2 diabetes, - treatment with antibiotics within the past 3 months - history of gastrointestinal diseases (Inflammatory bowel disease, Crohn's disease, malabsorption etc ) - cardiovascular events (myocardial infarction or stroke) during the 6-12 months prior to the study - thyroid disorders not controlled by drug therapy, - kidney (creatinine >1.7 mg/dl or proteinuria) and liver diseases (ALT/AST >twice the upper limits) - anaemia (Hb <12 g /dl) - pregnancy or breastfeeding, - celiac disease, cancer or any other chronic disease

Study Design


Intervention

Dietary Supplement:
Supplementation with sodium- butyrrate
Oral supplementation with sodium butyrrate capsules
Placebo
Oral supplementation with placebo capsules

Locations

Country Name City State
Italy Federico II University, Department of Clinical Medicine and Surgery Naples

Sponsors (1)

Lead Sponsor Collaborator
Federico II University

Country where clinical trial is conducted

Italy, 

Outcome

Type Measure Description Time frame Safety issue
Primary Plasma glucose The primary outcome of the study is the improvement of the glucose response during an oral glucose tolerance test (OGTT) after the supplementation with sodium butyrate, without changes in body weight one week
Secondary Plasma insulin The secondary outcome of the study is the improvement of the insulin response during an oral glucose tolerance test (OGTT) after the supplementation with sodium butyrate, without changes in body weightglycemic and insulinemic response during an OGTT separately in men and women one week
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