Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT02244814 |
Other study ID # |
14-1358 |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
July 2015 |
Est. completion date |
November 2020 |
Study information
Verified date |
December 2020 |
Source |
University of Colorado, Denver |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
The rapidly rising risk of gestational diabetes pregnant women demands that an effective diet
strategy be developed due to the high risk of fetal overgrowth, which places the newborn at
increased risk for childhood obesity and metabolic syndrome. The aims of this randomized
clinical trial are to compare the effects of an 8-wk isocaloric higher complex
carbohydrate/lower fat diet vs. a conventional lower carbohydrate (higher fat) diet on
glycemic and lipid profiles, maternal insulin resistance, placenta nutrient transporters, the
maternal microbiome, neonatal intrahepatic fat, and neonatal total adiposity (primary
outcome). The investigators will then follow the infants for 1-yr and measure maternal breast
milk and infant microbiome composition to observe if they impact net fat mass gain
differently in infants exposed to one diet vs. the other. Identifying a diet for gestational
diabetes mellitus women that can effectively alter maternal/fetal metabolism is critical to
reducing short- and long-term metabolic risk in this growing cohort of mothers and infants
and has the potential to be applicable to overweight/obese pregnant women.
Description:
The rapidly rising incidence of gestational diabetes mellitus in overweight/obese pregnant
women demands that an effective diet strategy be developed due to the high risk of fetal
overgrowth, which places the newborn at increased risk for childhood obesity and metabolic
syndrome. However, the lack of adequate controlled randomized clinical trials for treatment
of gestational diabetes with diet has resulted in consensus panels abandoning any specific
diet recommendation. If effective, diet therapy has the potential to avoid the high costs of
medical treatment and intensified fetal monitoring for this growing population. Although a
low carbohydrate diet has historically been advocated to decrease glucose excursions after
meals, carbohydrate has typically been replaced by higher fat which has been shown in animal
and non-human primate data to promote insulin resistance, glucose intolerance, and liver fat
deposition in the offspring. In fact, recent human data suggest that high maternal
triglycerides and free fatty acids, variables sensitive to dietary manipulation, may be at
least as important as glucose in contributing to excess fetal growth and infant adiposity.
Preliminary data based on an R21, show that compared to a conventional lower-carbohydrate
(higher in fat) diet, providing a higher complex carbohydrate (lower fat) diet effectively
blunts postprandial glucose and improves fasting glucose and insulin after 6-7 weeks, with
less adiposity in the newborn. The investigators global hypothesis is that compared to 8
weeks of a low-carbohydrate/higher fat diet, a higher complex carbohydrate/lower fat diet
will blunt maternal post-prandial free fatty acids and improve insulin resistance. Improved
insulin sensitivity will reduce fetal over-nutrition by decreasing substrate availability and
down-regulating placental nutrient transporters, thereby reducing neonatal adiposity (primary
outcome).This proposal builds on the investigators R21 study, which is the first randomized
clinical trial to provide all meals from the time of gestational diabetes diagnosis
throughout the remainder of pregnancy. The aims of this randomized trial are to compare the
effects of an 8-wk isocaloric higher complex carbohydrate/lower fat diet (60%
carbohydrate/25% fat) vs. a conventional low-carbohydrate (higher fat)(40% carbohydrate/45%
fat) diet on maternal insulin resistance, placental nutrient transporters, and neonatal fat
development. Innovative approaches by the investigators skilled multidisciplinary team
include: maternal insulin resistance systemically (oral glucose tolerance Index) and locally
(adipose tissue lipolysis); intestinal microbiome (transferred to the newborn); and neonatal
intrahepatic fat (magnetic resonance spectroscopy). Persistence of neonatal adiposity is
relevant to understanding obesity risk in these infants. As the investigators pilot data
suggest infant microbiome and breast milk composition impact fat accrual after birth, the
investigators will follow the infants through 1-yr of life accounting for these variables.
Identifying a diet for gestational diabetes that can effectively alter maternal/fetal
metabolism in late pregnancy when fetal growth accelerates is critical to reducing short- and
long-term metabolic risk in this growing cohort of mothers and infants. The study results
could lead to a paradigm shift for diet therapy in gestational diabetes, with potential
widespread application to pregnancies affected by obesity alone.