Frail Elderly Syndrome Clinical Trial
Official title:
Effects of a Multicomponent Exercise and Supplementation of Branched Chain Aminoacids Health Parameters in the Dwelling Elderly
The frailty syndrome (FS) is characterized by a multifactorial clinical syndrome, which
includes 5 items, 1 - Change in body composition, 2 - Holding force, 3 - Fatigue reported, 4
- Reduction of walking speed, 5 - Low physical activity. The cumulative effect of deficits on
the physiological functions caused by the syndrome results in early physical and cognitive
loss. It is known that physical exercise, associated with protein supplementation are
examples of non-pharmacological treatments that can promote functional and structural
adaptive responses of the skeletal muscle system. One of the factors related to frailty is
the reduction of body and muscle mass. Branched-chain amino acids, especially leucine, are
nutrients that influence the adaptative response of muscle. It is intended through a physical
exercise program (multicomponent = exercise of strength + aerobic exercise), to attenuate the
effects of ageing and mainly of physical and cognitive frailty, evaluating the health
parameters of frail elderly, alone or together with supplementation (BCAA), branched-chain
amino acids, modulation of immune markers, markers of malnutrition and the skeletal muscle
system in frail and pre-frail dwelling elderly people living in the city of Coimbra. To
achieve that, the following parameters will be evaluated: biosocial indicators,
anthropometric evaluation and body composition, indicators of global health and functional
physical fitness, inflammatory biomarkers, neuroendocrine, signs of skeletal muscle function,
evaluation of quality of life related to emotional state, cognitive profile and frailty-trait
evaluation. The results obtained from the indicators, markers and questionnaires used are
expected to contribute to the attenuation of frailty, improving the health and quality of
life of the elderly.
Keywords: frail elderly, multicomponent exercise, branched chain amino acid, healthy life
This investigation was conducted in accordance with the guidelines laid down in the
Declaration of Helsinki. All procedures were approved by the University Faculty Research
Ethics Committee and written informed consent was obtained from all participants. This PhD
project is inserted in the thematic line of the (CIDAF) Research Centre in Physical Activity
and Ageing; Ageing: Is It Ever Too Late to be Active and Healthy / Fit? This project will
also be sent to the homes of all the participants in the study to sign a term so that they
can sign a consent for the implementation of the study at their premises.
During the period of the intervention of the exercise and after the experimental period, an
interview will be done through questionnaires, biosocial and overall health status. The main
results will be the cognitive, biosocial and overall health status. There will be a session
to administer a test battery on the overall health status, cognitive status (screening of
cognition), and screening for mobility. Secondary measures include psychological well-being,
cognition, anthropometric, immunological, and neurological parameters.
Experimental design (supplementation time)
It is an experimental design, controlled with 6 months of supplementation combined with
exercise. Participants will receive a code number according to the order of recruitment. The
participants sample was non-randomization, sample was convenience, will be performed using
the assignment list and code number after recruitment for the study. Initially the elderly
will be divided into 4 groups: Multicomponent Exercise + BCAA (ME+BCAA) group 1,
Multicomponent Exercise (ME) group 2, BCAA group 3, Control non-exercise (CONTROL) group 4.
Data collection was performed at 4 moments,1-Initial time (baseline), 2-After 16 weeks
training period, 3-After 8 weeks detraining period and 4-After 16 weeks period, totaling 4
collections throughout the project and 40 weeks.
The supplement was supplied through the company and has about 95% purity and trade
certification in the EU. The subjects ingested 1 sachet (0,21g/kg/session) prepared after to
finish exercise by mixing the contents of each sachet with 200mL water and consuming as
follows: first beverage during the morning after breakfast and before lunch.
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