The Acute Effect of Vaping on Food Intake

Status Completed

Clinical Trial Summary

This study assesses the acute effects of a standardized 20-minute vaping episode compared to a non-vaping control condition on ad libitum food intake during a 30-minute buffet meal, occurring approximately 45 minutes after the vaping episode

Clinical Trial Description

Weight control is a common motive for cigarette smoking and nicotine has been shown to suppress appetite and increase resting metabolic rate, and also serves as a behavioral alternative to eating or a distraction from hunger or food craving. Data on the acute effect of e-cigarette use ('vaping') on ad libitum food intake are non-existent. Given that many e-cigarette users report vaping for weight control and that certain e-cigarettes are being actively marketed for weight management and/or suppression of food cravings, addressing this research gap is of the utmost importance. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT04219189
Study type	Interventional
Source	Virginia Commonwealth University
Contact
Status	Completed
Phase	N/A
Start date	September 22, 2021
Completion date	September 21, 2022

View Details

See also
Status	Clinical Trial	Phase
Completed	`NCT02957318` - Effect of Potato Fiber on Appetite and Fecal Fat Excretion	N/A
Completed	`NCT04378374` - The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake	N/A
Completed	`NCT01199770` - Pasta Formulations, Portion Sizes and Their Effect on Appetite	N/A
Recruiting	`NCT05443347` - Activity, Adiposity, and Appetite in Adolescents 2 Intervention	N/A
Withdrawn	`NCT02111486` - Effect of Certain Breakfasts on Appetite Control	N/A
Completed	`NCT02379312` - Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams	N/A
Completed	`NCT01222845` - Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge	N/A
Completed	`NCT03701503` - The Comparison of PYY, Ghrelin, GLP1, Glucose Level, Level of Satiety, and Ad Libitum Intake in Obese and Non-Obese Patients After Breakfast With Balanced Macronutrient Composition	N/A
Completed	`NCT03697486` - The Effect of Breakfast With Different Macronutrient Composition on PYY, Ghrelin, GLP-1,Glucose Level, VAS for Hunger, VAS for Satiety and Ad Libitum Intake 4 Hours After Breakfast in Obese Women	N/A
Completed	`NCT03900130` - The Omnibus Satiety Metric: Predicting Satiety in Humans Through Brain, Blood, and Subjective Data	N/A
Completed	`NCT05012046` - Effect of 100% Orange Juice on Food Intake and Glycemic Response in Adults	N/A
Completed	`NCT02484625` - The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children	N/A
Withdrawn	`NCT01246492` - The Effect of Artificial Sweeteners on Blood Glucose Response	N/A
Completed	`NCT05534152` - Effect of Sumac on Appetite and Food Intake	N/A
Completed	`NCT03974165` - Cereal-based Products Fortified With Legumes and Effects on Glycemic Control and Appetite Regulation	N/A
Completed	`NCT01592149` - Survey of Prevalence of Loss of Appetite in Subject With Health Disorders	N/A
Recruiting	`NCT01121783` - The Effect of Lactisole on the Responses to Glucose Solution	N/A
Completed	`NCT01102907` - Effect of Food Form on Satiety and Gastric Emptying
Completed	`NCT03128684` - The Effects of Lentil-containing Food Products on Satiety and Food Intake	N/A
Completed	`NCT02169245` - Effects of Protein and Fiber at Breakfast on Appetite, Blood Sugar, and Cholesterol	N/A