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Clinical Trial Summary

The purpose of this study is to investigate the effect of eating various levels of mycoprotein (Quorn) on feelings of appetite, energy intake and levels of gut hormones in overweight volunteers.


Clinical Trial Description

Owing to its relatively high protein and fibre content, mycoprotein presents an attractive food product to improve appetite regulation and postprandial glycaemic and insulin responses in overweight and obese individuals at risk of developing T2DM ;


Study Design


Related Conditions & MeSH terms


NCT number NCT02053025
Study type Interventional
Source Imperial College London
Contact
Status Completed
Phase N/A
Start date March 2010
Completion date October 2012

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