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Dysgeusia clinical trials

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NCT ID: NCT01097915 Completed - Dysgeusia Clinical Trials

Gustin Gene Polymorphism and 6-n-propylthiouracil (PROP) Taste

gustinprop
Start date: October 2009
Phase:
Study type: Observational

The investigators evaluate the possible association of PROP taste with gustin gene polymorphism rs2274333 (A/G), salivary zinc ion concentration and BMI. In addition, it has also been evaluated PROP taste sensitivity by recording monophasic potentials from the tongue.

NCT ID: NCT00036881 Completed - Clinical trials for Head and Neck Cancer

Zinc Sulfate in Preventing Loss of Sense of Taste in Patients Undergoing Radiation Therapy for Head and Neck Cancer

Start date: May 2002
Phase: Phase 3
Study type: Interventional

RATIONALE: It is not yet known whether zinc sulfate is effective in preventing the loss of ability to taste food in cancer patients who are undergoing radiation therapy for head and neck cancer. PURPOSE: Randomized phase III trial to determine the effectiveness of zinc sulfate in preventing loss of sense of taste in patients who are undergoing radiation therapy for head and neck cancer.