Ductal Breast Carcinoma in Situ Clinical Trial
Official title:
A Randomized Trial to Explore the Effect of Oral Omega 3 Fatty Acids on Atrophic Vaginitis in Postmenopausal Breast Cancer Survivors
This randomized double-blind clinical trial studied the effect of oral omega-3 fatty acid on atrophic vaginitis in postmenopausal breast cancer survivors (N=52). Omega-3 fatty acid may reduce inflammation and improve vaginal symptoms in postmenopausal breast cancer survivors.
PRIMARY OBJECTIVES:
I. To examine the ability of oral omega-3 fatty acids to improve symptoms of atrophic
vaginitis as reported by postmenopausal breast cancer survivors as compared to survivors not
taking omega 3.
II.To examine the ability of oral omega-3 fatty acids to decrease inflammation related to
atrophic vaginitis in postmenopausal breast cancer survivors as compared to survivors not
taking omega 3.
III. To examine the ability of oral omega-3 fatty acids to uptake systemically and to
validate adherence; these measures will be compared to demographic data including body mass
index to observe if differences exist in postmenopausal breast cancer survivors vs. those not
taking omega 3.
IV. To examine the effect of oral omega 3 fatty acids as compared to placebo of dietary
supplement on serum female hormone levels in postmenopausal breast cancer survivors.
V. To examine cytokine levels in women taking oral omega 3 fatty acids as compared to women
not taking omega 3 to determine effect.
OUTLINE: Patients were randomized to 1 of 2 treatment arms.
ARM I: Patients received 3.5g omega-3 fatty acid orally (PO) daily for 6 months.
ARM II: Patients received placebo of dietary supplement (7 capsules) PO daily for 6 months.
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