Down Syndrome Clinical Trial
Official title:
The Effect of Occupational Therapy Home Programs on Sensory Processing and Feeding Problems in Children With Down Syndrome: A Randomised Controlled Trial
Verified date | February 2024 |
Source | Bezmialem Vakif University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Children with Down Syndrome frequently encounter difficulties with sensory functions and feeding, such as oral sensory processing issues and developmental disorders. The aim of this study was to examine the effects of an Occupational Therapy Home Program on the sensory functions and feeding issues of children with Down Syndrome.
Status | Completed |
Enrollment | 38 |
Est. completion date | January 15, 2024 |
Est. primary completion date | January 10, 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 3 Years to 10 Years |
Eligibility | Inclusion Criteria: - Be between the ages of 3-10 - Having Down Syndrome - Families agree to participate in the study Exclusion Criteria: - Having previously received sensory integration and/or occupational therapy treatment - Having a secondary diagnosis other than Down Syndrome (Mental Retardation, etc.) |
Country | Name | City | State |
---|---|---|---|
Turkey | Hacettepe University | Ankara | Çankaya |
Lead Sponsor | Collaborator |
---|---|
Bezmialem Vakif University |
Turkey,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Sensory Profile | The Sensory Profile developed by Winnie Dunn was used to evaluate sensory processing skills in Turkish. This assessment is suitable for children aged three to ten. The test is completed by an occupational therapist, accompanied by the person who has the most contact with the child in their daily life. Each item is scored on a Likert scale from 1 to 5. The Sensory Profile consists of three parts: sensory processing, modulation, and behavioral-emotional responses. Each part has 14 parameters. The score indicates the level of sensitivity, with lower scores indicating hypersensitivity, higher scores indicating hyposensitivity, and middle values indicating typical performance. | 8 weeks | |
Primary | Screen Tool of Feeding Problems (STEP) | The study used the Systematic Tool for Evaluating Progress (STEP) to identify feeding challenges and problematic feeding behaviours experienced by individuals with Down Syndrome (DS). STEP includes questions for parents or personnel who have worked with the individual for the last six months, asking about any abnormal behaviours observed in the last month. The survey consists of 23 items, each addressing a specific nutritional issue. The aforementioned issues are categorized into five subgroups: aspiration risk, food selectivity, feeding skills, behavioural problems related to food rejection, and behavioural problems related to nutrition. The study used the Systematic Tool for Evaluating Progress (STEP) to identify feeding challenges and problematic feeding behaviours experienced by individuals with Down Syndrome (DS). An increase in the score suggests an increase in nutritional problems. | 8 weeks | |
Primary | Demographic Form | The form completed by the child's primary caregiver includes information such as the child's age, gender, number of siblings, and the marital status of both parents. | 8 weeks | |
Primary | A meal time | The study recorded the child's average meal time as reported by their parents during the first and last evaluations. The event was documented in the minutes. | 8 weeks |
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